Management

We offer a wide range of dynamic courses that cater to your unique educational and career goals.

Diploma In Insurance and Risk Management

Risk management and insurance are two interlinked concepts pivotal in safeguarding against unforeseen events. Risk management entails the systematic process of identifying, evaluating, and mitigating risks. Insurance, on the other hand, serves as a financial tool to transfer potential financial losses to an insurance provider.

Insurance companies operate by amalgamating the risks of numerous individuals and businesses. Each entity pays a premium, and in exchange, the insurance company commits to covering losses within policy limits, effectively spreading and reducing the financial burden associated with unexpected events.

Diploma in Insurance and Risk Management - Benefits

A Diploma in Insurance and Risk Management is a professional qualification that provides students with the knowledge and skills to identify, assess, and manage risks in a variety of settings.

The course covers a wide range of topics, including:

Principles of risk management
Types of insurance
Insurance contracts
Underwriting
Claims
Risk assessment
Risk mitigation
Risk financing

Graduates of a Diploma in Insurance and Risk Management course are well-prepared for a variety of careers in the insurance and risk management industry. They may find work as insurance brokers, underwriters, claims adjusters, risk managers, or in other related roles.

Benefits of a Diploma in Insurance and Risk Management

There are many benefits to pursuing a Diploma in Insurance and Risk Management, including:

Increased job opportunities: The insurance and risk management industry is growing rapidly, and there is a high demand for qualified professionals. A Diploma in Insurance and Risk Management can make you more competitive in the job market and open up new career opportunities.
Higher earning potential: Graduates of a Diploma in Insurance and Risk Management course typically earn higher salaries than those without this qualification.
Professional recognition: A Diploma in Insurance and Risk Management is a recognized professional qualification that demonstrates your knowledge and skills in the field.
Career advancement: A Diploma in Insurance and Risk Management can help you advance your career in the insurance and risk management industry.

Prominent Global Universities Offering a Diploma in Insurance and RiUniversity of Melbourne (Australia)

University of New South Wales (Australia)
American Skill University (USA)
University of Sydney (Australia)
University of Auckland (New Zealand)
University of Toronto (Canada)
University of Warwick (UK)

Diploma in Insurance and Risk Management - Syllabus

Semester 1

Course Code: DIRM 101

Course Title: Introduction to Insurance and Risk Management

Course Description:

This course will provide students with a comprehensive overview of the insurance and risk management industry. Topics covered will include the different types of insurance, the underwriting process, claims handling, and risk assessment and management.

Course Objectives:

Upon completion of this course, students will be able to:

Define insurance and risk management
Explain the different types of insurance
Describe the underwriting process
Explain the claims handling process
Assess and manage risk

Reference Books:

Principles of Risk Management and Insurance by George E. Rejda and Frank J. Megna
Risk Management and Insurance by Jack R. Daft
Insurance: Principles and Practice by Robert L. Strain and Mark R. Rosenweig

Journals:

The Journal of Risk and Insurance
Risk Management and Insurance Review
The Geneva Papers on Risk and Insurance

Related Websites:

Insurance Information Institute (III)
National Association of Insurance Commissioners (NAIC)
Risk and Insurance Management Society (RIMS)

Useful YouTube Links:

Introduction to Insurance and Risk Management by Kaplan Financial Education
What is Risk Management? by Risk Management Institute
How to Assess and Manage Risk by Harvard Business Review

Ted Talks:

The Science of Risk by Nate Silver
The Art of Risk by Nassim Nicholas Taleb
The Power of Risk by David Graeber

Audio Books:

The Black Swan by Nassim Nicholas Taleb
Thinking, Fast and Slow by Daniel Kahneman
Antifragile by Nassim Nicholas Taleb

Semester 2

Course Code: DIRM 201

Course Title: Advanced Insurance and Risk Management

Course Description: This course will build on the knowledge gained in the first semester and provide students with a more in-depth understanding of insurance and risk management. Topics covered will include specialty insurance products, risk financing techniques, and enterprise risk management.

Course Objectives:

Upon completion of this course, students will be able to:

Understand specialty insurance products
Apply risk financing techniques
Develop and implement enterprise risk management strategies

Reference Books:

Specialty Insurance Products by Howard Kunreuther and Mark Vosek
Risk Financing: Principles and Practice by Frank J. Megna and George E. Rejda
Enterprise Risk Management: A Comprehensive Approach by Gregory A. Venter and Bruce R. Power

Journals:

The Journal of Risk and Insurance
Risk Management and Insurance Review
The Geneva Papers on Risk and Insurance

Related Websites:

Insurance Information Institute (III)
National Association of Insurance Commissioners (NAIC)
Risk and Insurance Management Society (RIMS)

Useful YouTube Links:

Specialty Insurance Products by The Institutes
Risk Financing Techniques by Kaplan Financial Education
Enterprise Risk Management by Harvard Business
Review

Ted Talks:

The Future of Insurance by John Hancock
The Rise of Risk Management by David Snowden
The New Science of Risk by Nassim Nicholas Taleb

Audio Books:

The Man Who Predicted the Crash by Michael Lewis
The Big Short by Michael Lewis
Too Big to Fail by Andrew Ross Sorkin

Diploma in Hotel Management

American Skill University introduces the Diploma in Hotel Management, a transformative program that propels you into the heart of the hospitality industry. Our comprehensive curriculum, crafted by industry experts, covers all facets of hotel management, from guest services and operations to marketing and finance. With a focus on practical skills, our students engage in real-world scenarios, ensuring they emerge job-ready and equipped with the expertise to excel in diverse hotel environments. Join us to cultivate a deep understanding of the hospitality landscape, refine your leadership abilities, and embark on a dynamic career path that opens doors to managerial roles in hotels, resorts, and the broader hospitality sector. Elevate your passion for hospitality with the Diploma in Hotel Management at American Skill University.

Diploma in Hotel Management - Benefits

The hospitality industry, encompassing hotels, resorts, restaurants, and other establishments that cater to guests and travelers, is a dynamic and ever-evolving sector, offering a plethora of exciting career opportunities. Embarking on a journey in this realm requires a blend of passion, dedication, and the right skills. A Diploma in Hotel Management serves as the ideal stepping stone, providing you with the foundational knowledge and practical expertise to navigate the complexities and challenges of this multifaceted industry.

Delving into the Essence of Hotel Management

A Diploma in Hotel Management equips you with a comprehensive understanding of the various facets of hotel operations, encompassing:

Front Office Management: The nerve center of any hotel, the front office handles guest reservations, check-ins, check-outs, billing, and other essential tasks, ensuring a smooth and welcoming experience for patrons.
Food and Beverage Management: From culinary artistry to impeccable service, food and beverage management oversees the preparation, presentation, and delivery of delectable cuisines and beverages, catering to diverse palates and preferences.
Housekeeping Management: Maintaining impeccable cleanliness and creating a comfortable ambiance is paramount in the hospitality industry. Housekeeping management ensures that guest rooms, common areas, and facilities are impeccably maintained, upholding the highest standards of hygiene and aesthetics.
Sales and Marketing: Attracting new guests and retaining existing ones is crucial for hotel success. Sales and marketing professionals devise strategies to promote the hotel's unique offerings, enticing potential guests and fostering brand loyalty.
Human Resources Management: A hotel's most valuable asset is its workforce. Human resources management oversees recruitment, training, employee development, and performance evaluation, ensuring a well-motivated and efficient team.
Finance Management: Sound financial management is the backbone of any successful business. Hotel finance professionals handle budgeting, revenue forecasting, cost control, and financial reporting, ensuring the hotel's financial stability and growth.

Unveiling the Advantages of a Diploma in Hotel Management

Pursuing a Diploma in Hotel Management opens doors to a myriad of benefits, including:

High Demand and Promising Career Prospects: The hospitality industry is constantly on the lookout for skilled and passionate individuals to fill various managerial positions. With a Diploma in Hotel Management, you'll gain a competitive edge in this dynamic job market.
Lucrative Compensation and Career Advancement: Hotel managers command respectable salaries and enjoy opportunities for advancement within various departments or across different hospitality establishments.
Dynamic and Exciting Work Environment: The hospitality industry is a melting pot of cultures, personalities, and experiences, providing a stimulating and ever-changing work environment.
Diverse Career Paths: A Diploma in Hotel Management equips you with transferable skills that can be applied across a wide range of hospitality-related businesses, offering flexibility and diverse career options.

Global Universities Offering Diploma in Hotel Management Programs

Les Roches Global Hospitality Education, Switzerland
Glion Institute of Higher Education, Switzerland
Cornell University School of Hotel Administration, USA
American Skill University, USA
Singapore Institute of Technology (SIT)

Conclusion: Embark on a Rewarding Journey in Hotel Management

A Diploma in Hotel Management serves as a gateway to a thriving career in the hospitality industry, empowering you to make a lasting impact on the lives of guests and contribute to the success of hotels and resorts worldwide. With the right training, dedication, and passion, you can navigate the exciting challenges and opportunities that await in this dynamic and ever-evolving field.

Diploma in Hotel Management - Syllabus

Semester 1:

Introduction to Hospitality Management:
- Historical background of the hospitality industry
- Types and classification of hotels
- Hotel organization and structure
- Hospitality principles and ethics
Food Production I:
- Food preparation techniques
- Kitchen equipment and tools
- Basic cooking methods
- Menu planning and costing
Front Office Operations I:
- Front office functions and procedures
- Guest registration and accommodation management
- Reservations and guest relations
- Revenue management
Housekeeping Operations I:
- Housekeeping principles and practices
- Cleaning and maintenance procedures
- Linen and inventory management
- Guest room inspection and preparation

Semester 2:

Food Production II:
- Advanced cooking techniques
- International cuisine
- Food safety and sanitation
- Nutrition and dietetics
Front Office Operations II:
- Front office technology and systems
- Sales and marketing strategies
- Guest complaints handling
- Front office leadership and supervision
Housekeeping Operations II:
- Public area cleaning and maintenance
- Laundry operations
- Housekeeping budgeting and cost control
- Housekeeping quality control
Food and Beverage Service:
- Principles of food and beverage service
- Beverage preparation and service
- Restaurant operations and management
- Wine appreciation and service

Reference Books:

Hospitality Management: Principles and Practices by Robert C. Crispo and Michael J. Bourquin
The Professional Chef by The Culinary Institute of America
Front Office Operations by Michael D.T. Lynes
Housekeeping Operations by Edward S. Cooper and Pamela J. Stowell
Food and Beverage Service by John R.Walker

Journals:

The Cornell Hotel Quarterly
Hospitality Management: Journal of International Research
International Journal of Hospitality Management
Journal of Hospitality Tourism & Management
Tourism Management

Related Websites:

American Hotel & Lodging Association (AHLA)
International Hotel & Restaurant Association (IH&RA)
World Tourism Organization (UNWTO)
HospitalityNet
HotelsMag

Useful YouTube Links:

Hotel Management 101 by The Hotel School of New York University
Food and Beverage Management by Cornell University
Front Office Operations by Les Roches Global Hospitality Education
Housekeeping Operations by Emirates Academy of Hospitality Management
Hospitality Career Advice by EHL Hospitality Management School

TED Talks:

The Future of Hospitality by Chip Conley
The Hospitality of the Future by Rohit N. Menezes
The Art of Making People Feel Welcome by Brene Brown
How to Build a More Hospitable World by Laura Bush
The Power of Hospitality by Simon Sinek

Audio Books:

Hospitality Leadership: The 10 Principles of Exceptional Service by Ken Blanchard
The Service Culture Revolution: How to Create a Customer-Centered Organization by Don Peppers and Martha Rogers
Setting the Table: The Story of My Life in Food by Danny Meyer
The Hospitality Edge: Unleashing the Power of Service to Win and Retain Customers by Peter A. Michas
Be Our Guest: Proven Strategies for Service Excellence by Joseph A. Michelli

Diploma In Hospitality Management

Embark on a journey to leadership in the vibrant world of hospitality with American Skill University’s Diploma in Hospitality Management. Our program is meticulously crafted to cultivate the skills and knowledge necessary for success in this dynamic industry. From mastering guest relations and operational excellence to honing strategic management and marketing techniques, our comprehensive curriculum, led by seasoned industry professionals, ensures a well-rounded education. Immerse yourself in hands-on experiences and real-world scenarios, preparing you to navigate the diverse challenges of the hospitality sector with confidence. Join us to unleash your potential, elevate your career prospects, and become a sought-after leader in the ever-evolving realm of hospitality management.

Diploma in Hospitality Management - Benefits

The dynamic and ever-evolving hospitality industry offers a plethora of opportunities for those seeking a fulfilling career in a people-centric and dynamic environment. A Diploma in Hospitality Management (DHM) serves as a gateway to this exciting field, equipping individuals with the knowledge, skills, and expertise to navigate the diverse facets of the hospitality industry.

Unveiling the Course Content: A Journey into Hospitality Excellence

A DHM program typically delves into a comprehensive array of subjects, encompassing both theoretical and practical aspects of hospitality management. The core curriculum often includes:

Hotel Operations: Gain insights into the intricate workings of a hotel, from front office procedures to room management and housekeeping strategies.
Food and Beverage Service: Master the art of culinary excellence and beverage preparation, ensuring guests enjoy an exceptional dining experience.
Sales and Marketing: Discover the secrets of effective hospitality sales and marketing, attracting new customers and fostering customer loyalty.
Housekeeping: Learn the intricacies of maintaining impeccable hygiene standards and creating a welcoming ambiance for guests.
Accounting: Develop financial acumen to manage hotel revenues, expenses, and budgeting effectively.
Human Resources: Understand the principles of employee management, from recruitment and training to performance evaluation and conflict resolution.
Tourism: Explore the intricacies of tourism planning, marketing, and destination management.
Event Planning: Acquire the skills to organize and execute successful events, from intimate gatherings to grand conferences.

Practical Exposure: Bridging Theory with Real-world Experience

Beyond classroom learning, DHM programs often incorporate hands-on experience through internships and industry placements. These opportunities allow students to apply their theoretical knowledge to real-world scenarios, gaining invaluable exposure to the operational aspects of the hospitality industry.

Career Prospects: A World of Opportunities Awaits

Upon successful completion of a DHM program, graduates are poised for a wide range of career opportunities in the hospitality sector. Potential job roles include:

Front Office Executive: Welcome guests, manage reservations, and handle check-in/check-out procedures.
Restaurant Manager: Oversee restaurant operations, ensuring quality food and beverage service.
Sales and Marketing Manager: Develop and implement marketing strategies to attract and retain customers.
Housekeeping Supervisor: Maintain hygiene standards, manage housekeeping staff, and ensure guest comfort.
Accountant: Manage hotel finances, prepare reports, and analyze financial performance.
Human Resources Manager: Recruit, train, and motivate hotel employees, fostering a positive work environment.
Tourism Executive: Plan, promote, and manage tourism activities, attracting visitors and enhancing the tourism experience.
Event Planner: Organize and execute events, ensuring seamless coordination and a memorable experience for attendees.

Universities Embracing Hospitality Education: Nurturing Future Hospitality Leaders

The Emirates Academy of Hospitality Management, Dubai, UAE
Les Roches International University of Hotel Management, Crans-Montana, Switzerland
Ecole hôtelière de Lausanne, Lausanne, Switzerland
American Skill University, USA
The Institute of Hospitality, London, UK
Cornell University School of Hotel Administration, Ithaca, New York, USA

Conclusion: Embarking on a Rewarding Journey in Hospitality

A Diploma in Hospitality Management paves the way for a dynamic and rewarding career in the ever-expanding hospitality industry. With a combination of theoretical knowledge, practical experience, and a passion for service excellence, graduates are well-equipped to excel in this multifaceted and ever-evolving field. The hospitality industry awaits your contribution, ready to embrace your talents and guide you towards a fulfilling and successful career.

Diploma in Hospitality Management - Syllabus

The Diploma in Hospitality Management is designed to provide students with the essential knowledge and skills necessary to succeed in the dynamic and ever-evolving hospitality industry. This comprehensive program covers a wide range of topics, including hotel operations, food and beverage management, housekeeping, front office management, marketing, finance, and human resources.

Semester 1:

Introduction to Hospitality Management:
- Overview of the hospitality industry
- History and evolution of hospitality
- Types of hospitality businesses
- Key principles and ethics of hospitality
Food Production I:
- Fundamentals of food preparation
- Kitchen equipment and tools
- Basic cooking techniques
- Menu planning and costing
Front Office Operations I:
- Front office functions and procedures
- Guest registration and accommodation management
- Reservations and guest relations
- Revenue management
Housekeeping Operations I:
- Housekeeping principles and practices
- Cleaning and maintenance procedures
- Linen and inventory management
- Guest room inspection and preparation

Semester 2:

Food Production II:
- Advanced cooking techniques
- International cuisine
- Food safety and sanitation
- Nutrition and dietetics
Front Office Operations II:
- Front office technology and systems
- Sales and marketing strategies
- Guest complaints handling
- Front office leadership and supervision
Housekeeping Operations II:
- Public area cleaning and maintenance
- Laundry operations
- Housekeeping budgeting and cost control
- Housekeeping quality control
Food and Beverage Service:
- Principles of food and beverage service
- Beverage preparation and service
- Restaurant operations and management
- Wine appreciation and service

Reference Books:

Hospitality Management: Principles and Practices by Robert C. Crispo and Michael J. Bourquin
The Professional Chef by The Culinary Institute of America
Front Office Operations by Michael D.T. Lynes
Housekeeping Operations by Edward S. Cooper and Pamela J. Stowell
Food and Beverage Service by John R. Walker

Journals:

The Cornell Hotel Quarterly
Hospitality Management: Journal of International Research
International Journal of Hospitality Management
Journal of Hospitality Tourism & Management
Tourism Management

Related Websites:

American Hotel & Lodging Association (AHLA)
International Hotel & Restaurant Association (IH&RA)
World Tourism Organization (UNWTO)
HospitalityNet
HotelsMag

Useful YouTube Links:

Hotel Management 101 by The Hotel School of New York University
Food and Beverage Management by Cornell University
Front Office Operations by Les Roches Global Hospitality Education
Housekeeping Operations by Emirates Academy of Hospitality Management
Hospitality Career Advice by EHL Hospitality Management School

TED Talks:

The Future of Hospitality by Chip Conley
The Hospitality of the Future by Rohit N. Menezes
The Art of Making People Feel Welcome by Brene Brown
How to Build a More Hospitable World by Laura Bush
The Power of Hospitality by Simon Sinek

Audio Books:

Hospitality Leadership: The 10 Principles of Exceptional Service by Ken Blanchard
The Service Culture Revolution: How to Create a Customer-Centered Organization by Don Peppers and Martha Rogers
Setting the Table: The Story of My Life in Food by Danny Meyer
The Hospitality Edge: Unleashing the Power of Service to Win and Retain Customers by Peter A. Michas
Be Our Guest: Proven Strategies for Service Excellence by Joseph A. Michelli

Diploma In Tourism and Hospitality Management

Embark on a transformative journey with American Skill University’s Diploma in Tourism and Hospitality Management. This comprehensive program is your gateway to a dynamic career at the intersection of travel, hospitality, and management. Led by industry experts, our curriculum covers the spectrum of tourism and hospitality, providing a deep understanding of guest services, destination management, and strategic leadership. Through immersive learning experiences and practical training, you’ll develop the skills needed to excel in this thriving industry. Whether you aspire to manage hotels, plan events, or lead tourism initiatives, our diploma equips you with the expertise to navigate the diverse landscapes of travel and hospitality. Join us to turn your passion into a fulfilling career and become a driving force in shaping unforgettable experiences for travelers worldwide.

Diploma in Tourism and Hospitality Management - Benefits

The tourism and hospitality industry is a vibrant and ever-evolving sector that plays a crucial role in the global economy. It encompasses a wide range of businesses, from hotels and restaurants to airlines and travel agencies, and offers diverse career opportunities for individuals with a passion for travel and service. A Diploma in Tourism and Hospitality Management (THMP) equips students with the essential knowledge and skills to thrive in this dynamic industry.

Course Overview

A THMP program provides a comprehensive understanding of the tourism and hospitality landscape, covering various aspects such as:

Introduction to Tourism and Hospitality: Delving into the history, principles, and global impact of tourism and hospitality
Tourism Product Development: Exploring the process of creating and packaging tourism products and services that cater to diverse traveler needs
Marketing and Sales in Tourism: Mastering effective marketing strategies to promote tourism destinations, attractions, and services
Hospitality Operations: Gaining insights into the management of hospitality businesses, including front-office operations, housekeeping, and food and beverage services
Food and Beverage Management: Understanding culinary principles, menu planning, cost control, and service excellence in the food and beverage industry
Revenue Management: Learning strategies to optimize revenue generation through pricing, distribution, and channel management
Human Resources Management: Developing effective HR practices for recruitment, training, performance management, and employee relations in hospitality settings
Customer Service: Mastering the art of exceptional customer service to enhance guest satisfaction and loyalty

Career Prospects

Graduates of THMP programs are highly sought after by employers in the tourism and hospitality industry due to their well-rounded skillset and industry knowledge. Potential career paths include:

Hotel Operations: Positions such as front desk receptionist, reservations agent, concierge, and guest relations officer
Food and Beverage: Roles like restaurant manager, food and beverage supervisor, chef, and bartender
Tourism Services: Opportunities in travel agencies, tour companies, event planning organizations, and destination marketing agencies
Entrepreneurship: Starting or managing your own tourism or hospitality venture

List of Universities Offering Diploma in Tourism and Hospitality Management

La Trobe University, Melbourne, Australia
Queensland University of Technology, Brisbane, Australia
Emirates Academy of Hospitality Management, Dubai, UAE
American Skill University, USA
Les Roches Marbella, Marbella, Spain
Ecole hôtelière de Lausanne (EHL), Lausanne, Switzerland

Conclusion

A Diploma in Tourism and Hospitality Management provides a solid foundation for a successful career in this dynamic and rewarding industry. With its emphasis on practical skills, industry knowledge, and global perspectives, this program prepares graduates to navigate the ever-changing landscape of tourism and hospitality. Whether aspiring to manage a luxury hotel, develop innovative tourism products, or lead a team in a vibrant hospitality setting, a THMP opens doors to a world of exciting possibilities.

Diploma in Tourism and Hospitality Management - Syllabus

The Diploma in Tourism and Hospitality Management is a comprehensive program designed to equip students with the essential knowledge and skills required to succeed in the dynamic and ever-evolving tourism and hospitality industry. This program covers a wide range of topics, encompassing both tourism and hospitality management aspects, preparing graduates for diverse career opportunities in this exciting field.

Semester 1:

Introduction to Tourism and Hospitality Management:
- Overview of the tourism and hospitality industry
- History and evolution of tourism and hospitality
- Types of tourism and hospitality businesses
- Key principles and ethics in tourism and hospitality
Tourism Geography and Destination Management:
- Geographical factors influencing tourism
- Major tourism destinations and their characteristics
- Destination management strategies and sustainable tourism practices
Fundamentals of Hospitality Management:
- Hotel operations and organizational structure
- Front office operations and guest management
- Housekeeping operations and guest room management
- Food and beverage operations and service
Tourism Marketing and Sales:
- Marketing principles and strategies in tourism
- Tourism product development and packaging
- Sales techniques and revenue management in tourism

Semester 2:

Tourism Planning and Development:
- Tourism planning principles and frameworks
- Tourism policy and legislation
- Tourism product development and innovation
- Sustainable tourism practices and destination management
Hospitality Operations Management:
- Hospitality cost control and financial management
- Hospitality human resource management and employee relations
- Hospitality quality management and service excellence
- Hospitality technology and systems applications
Tourism Destination Marketing:
- Destination marketing strategies and campaigns
- Digital marketing and social media in tourism
- Branding and positioning of tourism destinations
- Crisis management and risk mitigation in tourism
Hospitality Revenue Management:
- Revenue management strategies and pricing techniques
- Channel management and distribution systems
- Demand forecasting and analytics in hospitality
- Revenue optimization and profit maximization

Reference Books:

Tourism and Hospitality Management: An Introduction by Michael J. Bojanic and David W. Berry
Tourism: Principles, Practices and Policies by David Butler
Hospitality Management: An Introduction by Robert C. Crispo and Michael J. Bourquin
Managing Hospitality Operations by C. Michael Harris
Tourism Marketing and Management by Ian Yeoman and David McMahon

Journals:

Annals of Tourism Research
Journal of Hospitality and Tourism Management
Tourism Management
Tourism Review
International Journal of Tourism and Hospitality Research

Related Websites:

World Tourism Organization (UNWTO)
Tourism Industry Association of Canada (TIAC)
American Hotel & Lodging Association (AHLA)
International Hotel & Restaurant Association (IH&RA)
HospitalityNet

Useful YouTube Links:

Tourism and Hospitality Management by The University of Queensland
Hospitality Management 101 by The Hotel School of New York University
Tourism Marketing and Sales by Cornell University
Hotel Operations and Management by Les Roches Global Hospitality Education
Destination Management and Sustainable Tourism by Emirates Academy of Hospitality Management

TED Talks:

The Future of Tourism by Taleb Rifai
The Hospitality of the Future by Rohit N. Menezes
The Art of Making People Feel Welcome by Brene Brown
How to Travel Like a Local by Pico Iyer
The Power of Hospitality by Simon Sinek

Audio Books:

Tourism: A Very Short Introduction by John Swarbrooke
The World Is Your Oyster: A Guide to Finding Your Place in the Hospitality Industry by David Seabrook
Hospitality for a Better World: How to Create a Sustainable and Profitable Business by Michael J. Bojanic
Unleashing the Power of People: How to Create a Culture of Hospitality That Delivers Exceptional Results by Danny Meyer
The Hospitality Edge: Unleashing the Power of Service to Win and Retain Customers by Peter A. Michas

Diploma In Culinary Arts

Indulge your culinary passions and ignite your journey to gastronomic excellence with American Skill University’s Diploma in Culinary Arts. Crafted by industry leaders, this program offers a delectable blend of theoretical knowledge and hands-on experience, providing aspiring chefs with the skills to thrive in the dynamic world of culinary arts. From mastering fundamental techniques to exploring innovative culinary trends, our comprehensive curriculum ensures a well-rounded education. Under the guidance of experienced chefs, students immerse themselves in practical kitchen scenarios, honing their creativity and precision. Join us to unleash your culinary potential, and embark on a flavorful career where your love for food transforms into artistry. Elevate your culinary aspirations with the Diploma in Culinary Arts at American Skill University.

Diploma in Culinary Arts - Benefits

The world of culinary arts is a captivating blend of creativity, precision, and passion, where culinary enthusiasts transform humble ingredients into masterpieces of taste and presentation. A Diploma in Culinary Arts provides a comprehensive and immersive learning experience that equips aspiring chefs with the skills and knowledge to excel in this dynamic field.

Course Overview

A Diploma in Culinary Arts program delves into the fundamental principles and techniques of culinary arts, encompassing a wide range of topics:

Culinary Fundamentals: Gaining a solid understanding of kitchen safety, sanitation, basic knife skills, and essential cooking methods
Food Science: Exploring the science behind food preparation, including ingredient properties, flavor profiles, and cooking reactions
Global Cuisine: Embarking on a culinary journey through diverse cuisines, mastering techniques and recipes from around the world
Menu Planning and Development: Learning to create balanced and appealing menus, considering flavor combinations, nutritional balance, and cost-effectiveness
Food and Beverage Pairing: Developing an understanding of pairing food with complementary beverages, such as wine, beer, or spirits
Presentation and Plating: Mastering the art of plating to enhance the visual appeal and overall dining experience

Career Prospects

With a Diploma in Culinary Arts, graduates are prepared to pursue a variety of exciting career paths in the culinary industry, including:

Restaurant Chef: Leading a team of chefs in the preparation and presentation of dishes in high-end restaurants or casual dining establishments
Sous Chef: Assisting the head chef in managing kitchen operations, ensuring quality control, and maintaining high culinary standards
Catering Chef: Planning and executing catering menus for events, weddings, and corporate functions
Food Stylist: Creating visually appealing food displays for photography, magazines, and advertising campaigns
Culinary Instructor: Sharing culinary knowledge and skills by teaching cooking classes or working in culinary schools

List of Universities Offering Diploma in Culinary Arts

The Culinary Institute of America (CIA), Hyde Park, New York
International Culinary Center (ICC), New York City, New York
American Skill University, USA
Johnson & Wales University
Le Cordon Bleu

Diploma in Culinary Arts - Syllabus

Core Subjects

The Diploma in Culinary Arts is a comprehensive program designed to equip students with the essential knowledge and skills required to succeed in the dynamic and ever-evolving culinary arts industry. This program covers a wide range of topics, from fundamental cooking techniques to advanced food preparation and presentation. Graduates of this program will be prepared for entry-level positions in a variety of culinary settings, including restaurants, hotels, catering companies, and foodservice operations.

Core Subjects

Semester 1

Introduction to Culinary Arts:
- Overview of the culinary arts industry
- History and evolution of culinary arts
- Culinary terminology and equipment
- Safety and sanitation practices in the kitchen
Fundamental Cooking Techniques:
- Knife skills and basic food preparation methods
- Understanding different cooking methods and their applications
- Essential sauces and stocks
- Cooking grains, pasta, and legumes
Baking and Pastry Fundamentals:
- Basic dough preparation and baking techniques
- Yeast and quick breads
- Cakes, cookies, and pastries
- Sweet sauces and fillings
Culinary Nutrition and Dietetics:
- Principles of nutrition and healthy eating
- Dietary restrictions and special diets
- Balancing flavors and nutrients in culinary creations
- Menu planning for different dietary needs

Semester 2

Advanced Food Preparation:
- Meat, poultry, and seafood preparation techniques
- Vegetable and starch cookery
- Garnishes, plating, and presentation
- Sensory evaluation and food quality control
International Cuisine:
- Exploring diverse culinary cultures and their signature dishes
- French, Italian, Asian, and Latin American cuisine
- Regional specialties and fusion cuisines
- Adapting international flavors to local ingredients
Culinary Arts Management:
- Business principles in the culinary industry
- Inventory control and cost management
- Menu development and pricing strategies
- Culinary team management and leadership
Food Photography and Presentation:
- Capturing the essence of food through photography
- Lighting and composition techniques
- Food styling and visual storytelling
- Social media marketing and online presence for culinary professionals

Reference Books

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
The Professional Chef by The Culinary Institute of America
Modern Baking: A Comprehensive Guide to Baking Techniques by Michel Roux
Professional Food Photography: The Essential Guide for Creating Compelling Images by Caroline Breest
Culinary Arts Essentials by Marion Cunningham and Judith Jones

Journals

Chef
Culinary Arts & Sciences
International Journal of Gastronomy and Food Science
Journal of Culinary Science and Technology
Journal of Culinary Arts Education

Related Websites

Culinary Institute of America
American Culinary Federation
International Association of Culinary Professionals
Les Roches Global Hospitality Education
The Escoffier Culinary Arts Academy

Useful YouTube Links

Jacques Pépin Cooking School
Jamie Oliver Food Tube
Gordon Ramsay's Cooking Courses
Binging with Babish
Chef John's Food Wishes

TED Talks

The Art of Making People Feel Welcome by Brene Brown
The Next Food Revolution Will Taste Like Home by Liz Carlisle
The Flavor of Science by Guy Crosby
The Future of Food by Mark Hyman
How to Cook Like Heston by Heston Blumenthal

Audio Books

Salt, Fat, Acid, Heat: An Exploration of the Elements of Good Taste by Samin Nosrat
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
The Flavor Bible: The Essential Guide to Culinary Creativity by Karen Page and Andrew Dornenburg
Mastering the Art of French Cooking by Julia Child
The Food Lab: Better Cooking Through Science by Kenji López-Alt

Diploma In Food and Beverage Management

Transform your passion for hospitality into a career masterpiece with American Skill University’s Diploma in Food and Beverage Management. Designed by industry leaders, this program blends theoretical excellence with hands-on experience, empowering aspiring professionals to excel in the dynamic world of food and beverage. From mastering culinary trends to refining service operations, our comprehensive curriculum provides a holistic education. Under the guidance of seasoned instructors, students delve into real-world scenarios, honing their skills in restaurant management, menu planning, and customer service. Join us to cultivate the expertise that drives success in the vibrant food and beverage industry, where your flair for hospitality meets limitless career opportunities. Elevate your culinary journey with the Diploma in Food and Beverage Management at American Skill University.

Diploma in Food and Beverage Management - Benefits

Introduction

The dynamic world of hospitality beckons with its tantalizing aromas, vibrant flavors, and endless opportunities for growth and success. For those with a passion for creating memorable dining experiences and a desire to navigate the intricate world of food and beverage operations, a Diploma in Food and Beverage Management serves as a gateway to this exciting realm. This comprehensive program provides the essential skills and knowledge to transform your passion into a fulfilling career in the ever-evolving hospitality industry.

Delving into the Culinary and Beverage Landscape

The Diploma in Food and Beverage Management program delves into the intricate details of the hospitality industry, encompassing a vast array of topics that equip students with the expertise to excel in this dynamic field:

Food and Beverage Production: Master the art of food and beverage preparation, from selecting fresh ingredients and understanding flavor profiles to executing culinary techniques and crafting enticing beverage recipes.
Cost Control and Management: Gain insights into financial management principles, ensuring efficient cost control, profitability analysis, and budgetary adherence within the food and beverage operations.
Service Excellence and Customer Care: Cultivate the art of exceptional customer service, fostering a welcoming and personalized dining experience. Learn to anticipate guest needs, handle challenging situations with grace, and ensure that every guest feels valued and satisfied throughout their dining experience.
Restaurant Operations and Management: Delve into the organizational aspects of the hospitality industry, understanding restaurant operations, staff management, and overall business strategies. Learn to effectively manage staff schedules, oversee inventory control, and implement strategies to enhance operational efficiency and profitability.
Marketing and Sales Techniques: Develop effective marketing and sales strategies to attract and retain customers, promoting your food and beverage offerings to a wider audience. Learn to understand market trends, create compelling marketing campaigns, and implement strategies to drive revenue growth.

Transforming Theory into Culinary and Beverage Mastery

Theoretical knowledge is complemented by extensive hands-on experience, allowing students to translate theory into practice. Immersive internships and practical placements provide real-world exposure to the professional hospitality environment, fostering teamwork, adaptability, problem-solving skills, and leadership qualities.

A Multifaceted Career Path in Hospitality

A Diploma in Food and Beverage Management opens doors to a plethora of exciting career paths in the ever-evolving hospitality industry. Graduates can pursue diverse roles, each offering unique challenges and rewards:

Restaurant Manager: Oversee the daily operations of a restaurant, ensuring smooth service, customer satisfaction, and adherence to budgetary guidelines. Manage staff, oversee inventory control, implement marketing strategies, and ensure the restaurant's overall success.
Food and Beverage Manager: Supervise the preparation, presentation, and pricing of food and beverages, ensuring quality control, cost-effectiveness, and profitability. Manage staff, develop menus, implement food safety protocols, and maintain high standards of culinary excellence.
Bar Manager: Manage the bar operations, from inventory control and staff training to creating signature cocktails and maintaining a vibrant bar atmosphere. Oversee drink preparation, manage bar finances, and ensure a memorable and enjoyable experience for bar patrons.
Catering Manager: Plan, organize, and execute catering events, ensuring seamless service, delectable cuisine, and a memorable experience for guests. Coordinate with clients, manage catering budgets, oversee staff, and ensure the event runs smoothly and exceeds expectations.
Event Coordinator: Organize and manage various events within the hospitality industry, from weddings and conferences to corporate gatherings and private parties. Coordinate with clients, manage event budgets, oversee logistics, and ensure the event runs flawlessly and creates a lasting impression.
Hospitality Sales Manager: Develop and implement sales strategies to attract new clients, promote the establishment's offerings, and generate revenue for the hospitality business. Network with potential clients, create sales proposals, negotiate contracts, and contribute to the overall growth and profitability of the hospitality establishment.

Universities Nurturing Hospitality Excellence

Numerous renowned institutions offer comprehensive Diploma in Food and Beverage Management programs, providing aspiring hospitality professionals with a solid foundation for success in the industry. Here are a few notable examples:

Le Cordon Bleu.
The Culinary Institute of America (CIA), USA.
Shannon College of Hotel Management: Ireland.
American Skill University, USA
The International Hotel School (THS): Switzerland.
Emirates Academy of Hospitality Managemen.Dubai.

Diploma in Food and Beverage Management - Syllabus

The Diploma in Food and Beverages Management is a comprehensive program designed to equip students with the essential knowledge and skills required to succeed in the dynamic and ever-evolving food and beverage industry. This program covers a wide range of topics, from fundamental food and beverage preparation to advanced menu planning, costing, and management strategies. Graduates of this program will be prepared for entry-level supervisory and management positions in a variety of food and beverage settings, including restaurants, hotels, catering companies, and foodservice operations.

Core Subjects

Semester 1

Introduction to Food and Beverage Management:
- Overview of the food and beverage industry
- History and evolution of food and beverage management
- Types of food and beverage establishments
- Key principles and ethics in food and beverage management
Food Production I:
- Fundamentals of food preparation
- Kitchen equipment and tools
- Basic cooking techniques
- Menu planning and costing
Beverage Preparation and Service:
- Introduction to beverage types and classifications
- Beverage preparation techniques
- Mixology and cocktail creation
- Bar operations and management
Food and Beverage Cost Control:
- Understanding food and beverage costs
- Inventory control and purchasing
- Menu pricing and profit analysis
- Cost reduction strategies and waste management

Semester 2

Food Production II:
- Advanced cooking techniques
- International cuisine
- Food safety and sanitation
- Nutrition and dietetics
Food and Beverage Service Management:
- Front-of-the-house operations and service standards
- Guest relations and complaint handling
- Restaurant layout, seating, and ambiance
- Food and beverage pairing and recommendations
Food and Beverage Marketing and Sales:
- Marketing principles and strategies for food and beverage businesses
- Menu promotions and advertising campaigns
- Social media marketing and online presence
- Sales techniques and revenue management
Food and Beverage Leadership and Supervision:
- Motivational leadership and team management in food and beverage
- Staff training and development
- Performance evaluation and feedback
- Conflict resolution and crisis management

Reference Books

Food and Beverage Management: Principles and Practices by Robert C. Crispo and Michael J. Bourquin
The Professional Chef by The Culinary Institute of America
Beverage Management: A Comprehensive Guide by James Robinson
Food and Beverage Service by John R. Walker
Foodservice Management: Principles and Practices by David B. Berkowitz

Journals

The Cornell Hotel Quarterly
Hospitality Management: Journal of International Research
International Journal of Hospitality Management
Journal of Hospitality Tourism & Management
Tourism Management

Related Websites

National Restaurant Association
American Beverage Association
International Hotel & Restaurant Association (IH&RA)
HospitalityNet
HotelsMag

Useful YouTube Links

Food and Beverage Management by Cornell University
Restaurant Operations and Management by Les Roches Global Hospitality Education
Beverage Management and Mixology by Emirates Academy of Hospitality Management
Food and Beverage Service Techniques by The Culinary Institute of America
Food and Beverage Cost Control by The University of Nevada, Las Vegas

TED Talks

The Art of Making People Feel Welcome by Brene Brown
The Power of Food by Massimo Bottura
The Future of Food by Mark Hyman
The Secret to Smarter Eating by David Burns
How to Cook Like Heston by Heston Blumenthal

Audio Books

Salt, Fat, Acid, Heat: An Exploration of the Elements of Good Taste by Samin Nosrat
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
The Flavor Bible: The Essential Guide to Culinary Creativity by Karen Page and Andrew Dornenburg
Showtime for Food: The Art of Entertainment and Hospitality by Danny Meyer
Be Our Guest: Proven Strategies for Service Excellence by Joseph A. Michelli

Bachelor of Hotel Management (BHM)

Embark on a transformative journey in the world of hospitality leadership with American Skill University’s Bachelor of Hotel Management (BHM) program. Crafted to shape future industry leaders, this comprehensive degree offers a dynamic fusion of theoretical knowledge and hands-on experience. Our cutting-edge curriculum, curated by seasoned professionals, covers the spectrum of hotel management, from guest services to strategic planning, ensuring graduates are well-equipped for success in the competitive hospitality landscape. With immersive learning opportunities, students gain practical insights into the intricacies of the industry, cultivating skills in customer relations, operational efficiency, and strategic leadership. Join us to elevate your hospitality career, as the BHM program at American Skill University empowers you to excel, innovate, and lead in the ever-evolving world of hotel management.

Bachelor of Hotel Management - Benefits

Introduction

The hospitality industry is a dynamic and ever-evolving sector that plays a vital role in the global economy. It encompasses a wide range of businesses, including hotels, restaurants, resorts, catering companies, and event management firms. These establishments provide a variety of services to travelers, tourists, and business clients, catering to their accommodation, dining, and recreational needs.

A Bachelor of Hotel Management (BHM) degree provides students with the necessary skills and knowledge to manage and operate various aspects of the hospitality industry. This comprehensive program covers a wide range of subjects, including hospitality management principles, food and beverage management, front office operations, housekeeping, marketing, finance, and human resources.

Core Skills and Knowledge Gained Through BHM

Hospitality Management Principles: Students gain an understanding of the fundamental principles of hospitality, including customer service excellence, effective communication, problem-solving, and conflict resolution.
Food and Beverage Management: This area focuses on the planning, preparation, and presentation of food and beverages in various hospitality settings. Students learn about menu development, cost control, and inventory management.
Front Office Operations: Front office management encompasses the handling of guest reservations, registration, check-in/check-out procedures, and guest service requests. Students gain proficiency in using hospitality software and managing guest interactions.
Housekeeping: Housekeeping ensures the cleanliness, sanitation, and maintenance of hotel rooms, public areas, and guest facilities. Students learn about housekeeping procedures, linen management, and maintaining a hygienic environment.
Marketing: Hospitality marketing involves promoting and attracting guests to hotels and other hospitality establishments. Students learn about marketing strategies, branding, and digital marketing techniques.
Finance: Financial management is crucial for the success of any hospitality business. Students gain knowledge of financial analysis, cost control, budgeting, and revenue management.
Human Resources: Human resources management focuses on recruiting, training, and motivating hospitality staff. Students learn about employee relations, performance management, and labor laws.

Global Universities Offering BHM Programs

Ecole hôtelière de Lausanne (EHL), Switzerland
Cornell University School of Hotel Administration, USA
Les Roches International University of Hospitality Management, Switzerland
American Skill University, USA
Institut de Tourisme et d'Hôtellerie du Sud de la France (ITHS), France
Blue Mountains International Hotel Management School, Australia
Nanyang Technological University Singapore School of Hospitality Management
University of Nevada, Las Vegas William F. Harrah College of Hospitality

Career Prospects with a BHM Degree

Graduates with a BHM degree can pursue a wide range of careers in the hospitality industry, including:

Hotel Manager
Food and Beverage Manager
Front Office Manager
Housekeeping Manager
Event Manager
Sales and Marketing Manager
Catering Manager
Restaurant Manager
Resort Manager

Conclusion

The hospitality industry is a continuously expanding sector that provides compelling and fulfilling career prospects for graduates with a Bachelor of Hotel Management (BHM) degree. Armed with a solid understanding of hospitality principles, effective management skills, and comprehensive industry knowledge, BHM graduates are well-prepared to thrive in this dynamic and constantly evolving field.

Bachelor of Hotel Management - Syllabus

Year 1

Semester 1

Introduction to Hospitality Industry:
- Overview of the hospitality industry
- Types of hospitality businesses
- History of hospitality
- Trends and challenges in the hospitality industry
Food Production Foundation:
- Basic principles of food preparation
- Kitchen equipment and tools
- Food safety and sanitation
- Introduction to different cuisines
Housekeeping Operations:
- Principles of housekeeping
- Cleaning techniques
- Linen management
- Guest room inspection
Front Office Management:
- Introduction to the front office
- Front office procedures
- Reservations
- Registration

Semester 2

Food Production II:
- Advanced cooking techniques
- Menu planning
- Food costing
- Garnishes and plating
Housekeeping Management:
- Housekeeping organization and staffing
- Housekeeping budgets and cost control
- Training and development
- Quality assurance
Front Office Operations:
- Guest services
- Room rates and revenue management
- Guest complaints and problem-solving
- Check-in and check-out procedures
Communication Skills for Hospitality:
- Effective communication in the hospitality industry
- Verbal and nonverbal communication
- Intercultural communication
- Conflict resolution

Year 2

Semester 3

Food and Beverage Service:
- Principles of food and beverage service
- Service styles
- Wine and beverage knowledge
- Restaurant operations
Accommodation Operations:
- Front office and housekeeping operations
- Maintenance and engineering
- Security
- Guest satisfaction and loyalty
Human Resource Management in Hospitality:
- Recruitment and selection
- Training and development
- Performance management
- Labor relations
Tourism Marketing:
- Principles of marketing
- Tourism marketing strategies
- Tourism products and destinations
- Sales and promotion

Semester 4

Food and Beverage Management:
- Food and beverage cost control
- Inventory management
- Menu planning
- Food safety and sanitation
Accommodation Management:
- Front office management
- Housekeeping management
- Maintenance and engineering
- Security
Hotel Finance and Accounting:
- Accounting principles
- Financial analysis
- Budgeting and forecasting
- Hotel revenue management
Hospitality Law and Ethics:
- Legal issues in the hospitality industry
- Ethical considerations in hospitality
- Risk management
- Hospitality insurance

Year 3

Semester 5

Hotel Project Management:
- Project planning and scheduling
- Project budgeting
- Project risk management
- Project evaluation
Hotel Sales and Marketing:
- Sales techniques
- Marketing strategies
- Public relations
- Social media marketing
Hotel Revenue Management:
- Pricing strategies
- Yield management
- Channel distribution
- Revenue forecasting
Hotel Entrepreneurship:
- Developing a business plan
- Financing a hospitality business
- Marketing a new hospitality business
- Managing a hospitality business

Semester 6

Hotel Internship:

Students will complete a 6-month internship in a hospitality establishment.

Reference Books

The Hospitality Industry: Principles and Practices by Michael C. Hueth and James A. Davis
Hotel Management and Operations by D.K. Chadha
The Professional Housekeeper's Handbook by Robert E. Wood
Front Office Operations by William A.Davis
Foodservice Management by Robert B.Parker

Journals

The Cornell Hotel Quarterly
The Journal of Hospitality and Tourism Management
The International Journal of Hospitality Management
Tourism Analysis
Journal of Hospitality Marketing and Management

Related Websites

American Hotel & Lodging Association [https://www.ahla.com/]
Hotel Association of Canada [http://www.hotelassociation.ca/]
International Hotel & Restaurant Association [https://www.ih-ra.org/]
World Tourism Organization [https://www.unwto.org/]
HospitalityNet [https://www.hospitalitynet.org/]

Useful YouTube Links

Hotel Management Basics by Hospitality Net [https://m.youtube.com/watch?v=VaQpLCfNPhU]
The Front Office by Hotel Tech Report [https://m.youtube.com/watch?v=3K9PsSA_XE4]

Bachelor of Hospitality Management (BHM)

Step into the dynamic world of hospitality leadership with American Skill University’s Bachelor of Hospitality Management (BHM) program. Designed to cultivate future industry trailblazers, this comprehensive degree offers a blend of cutting-edge theory and hands-on experience. Our curriculum, crafted by seasoned professionals, covers all facets of hospitality management, from guest services to strategic planning, ensuring graduates are well-prepared for success in the competitive hospitality landscape. Through immersive learning experiences, students develop a profound understanding of the industry, honing skills in customer relations, operational efficiency, and strategic leadership. Join us on this transformative journey to elevate your career, as the BHM program at American Skill University empowers you to excel, innovate, and lead in the ever-evolving realm of hospitality management.

Bachelor of Hospitality Management - Benefits

Introduction

A Bachelor of Hospitality Management (BHM) degree is a comprehensive undergraduate program that prepares students for successful careers in the dynamic and ever-evolving hospitality industry. This rigorous curriculum equips students with the essential skills and knowledge to manage and operate various aspects of hospitality businesses, including hotels, restaurants, resorts, catering companies, and event management firms.

Core Competencies Gained Through BHM

Graduates of a BHM program emerge with a well-rounded skillset that enables them to excel in the hospitality industry. Key competencies acquired through this program include:

Hospitality Management Principles: A thorough understanding of the fundamental principles governing hospitality, emphasizing customer service excellence, effective communication, problem-solving, and conflict resolution.
Food and Beverage Management: Expertise in planning, preparing, and presenting food and beverages in a variety of hospitality settings. This includes menu development, cost control, inventory management, and food safety practices.
Front Office Operations: Proficiency in handling guest reservations, registration, check-in/check-out procedures, and guest service requests, utilizing hospitality software and managing guest interactions effectively.
Housekeeping Management: The ability to maintain the cleanliness, sanitation, and maintenance of hotel rooms, public areas, and guest facilities, ensuring adherence to housekeeping standards and hygiene protocols.
Marketing and Sales Strategies: An understanding of marketing principles and sales techniques to promote hospitality businesses, attract guests, and generate revenue. This includes branding, digital marketing, and revenue management strategies.
Financial Management: The ability to analyze financial data, manage costs, prepare budgets, and implement financial strategies to ensure the profitability of hospitality businesses.
Human Resources Management: Expertise in recruiting, training, and motivating hospitality staff, fostering a positive work environment, and ensuring compliance with labor laws and regulations.

Global Universities Offering Reputed BHM Programs

Numerous prestigious universities worldwide offer high-quality BHM programs, providing students with a comprehensive education and preparing them for successful careers in the hospitality industry. Here's a list of some notable institutions:

1. Ecole hôtelière de Lausanne (EHL), Switzerland
2. Cornell University School of Hotel Administration, USA
3. Glion Institute of Higher Education, Switzerland
4. American Skill University, USA
5. Institut de Tourisme et d'Hôtellerie du Sud de la France (ITHS), France
6. Blue Mountains International Hotel Management School, Australia
7. The Hong Kong Polytechnic University School of Hotel and Tourism Management.

Career Opportunities with a BHM Degree

Graduates with a BHM degree are highly sought after in the hospitality industry, opening doors to a diverse range of career opportunities. Some of the most common career paths for BHM graduates include:

Hotel Manager: Overseeing the overall operations and management of a hotel, ensuring guest satisfaction, staff management, and financial performance.
Food and Beverage Manager: Managing the food and beverage operations of a hotel or restaurant, including menu planning, inventory control, staff supervision, and ensuring food quality and safety.
Front Office Manager: Supervising the front office operations of a hotel, handling guest reservations, check-in/check-out procedures, and ensuring a seamless guest experience.
Housekeeping Manager: Overseeing the housekeeping department of a hotel, ensuring cleanliness, sanitation, and maintenance of guest rooms and public areas, adhering to hygiene protocols and budget constraints.
Event Manager: Planning, organizing, and coordinating events, from conferences and weddings to corporate gatherings and social events.
Sales and Marketing Manager: Developing and implementing sales and marketing strategies to attract guests, promote hospitality businesses, and generate revenue.
Catering Manager: Managing catering operations for various events, including menu planning, food preparation, staff supervision, and ensuring on-time delivery and high-quality catering services.
Restaurant Manager: Overseeing the operations of a restaurant, including menu development, food and beverage management, staff supervision, and ensuring customer satisfaction and profitability.
Resort Manager: Managing the overall operations of a resort, encompassing accommodation, dining, recreational activities, and guest services, ensuring a memorable and enjoyable experience for guests.

Conclusion

A BHM degree provides a solid foundation for a successful career in the dynamic and ever-evolving hospitality industry. Graduates equipped with the knowledge, skills, and expertise gained through this program are well-positioned to advance in various hospitality roles, contributing to the growth and success of hospitality businesses worldwide. With its emphasis on guest satisfaction, operational efficiency, and strategic management.

Bachelor of Hospitality Management - Syllabus

Year 1

Semester 1

Introduction to Hospitality Industry

Overview of the hospitality industry
Types of hospitality businesses
History of hospitality
Trends and challenges in the hospitality industry

Food Production and Culinary Arts

Principles of food preparation
Kitchen equipment and tools
Food safety and sanitation
Introduction to different cuisines

Fundamentals of Housekeeping

Principles of housekeeping
Cleaning techniques
Linen management
Guest room inspection

Front Office Operations

Introduction to the front office
Front office procedures
Reservations
Registration

Semester 2

Advanced Food Production and Culinary Arts

Advanced cooking techniques
Menu planning
Food costing
Garnishes and plating

Housekeeping Management

Housekeeping organization and staffing
Housekeeping budgets and cost control
Training and development
Quality assurance

Front Office Operations and Guest Services

Guest services
Room rates and revenue management
Guest complaints and problem-solving
Check-in and check-out procedures

Communication Skills for Hospitality

Effective communication in the hospitality industry
Verbal and nonverbal communication
Intercultural communication
Conflict resolution

Year 2

Semester 3

Food and Beverage Service

Principles of food and beverage service
Service styles
Wine and beverage knowledge
Restaurant operations

Accommodation Operations

Front office and housekeeping operations
Maintenance and engineering
Security
Guest satisfaction and loyalty

Human Resource Management in Hospitality

Recruitment and selection
Training and development
Performance management
Labor relations

Tourism Marketing

Principles of marketing
Tourism marketing strategies
Tourism products and destinations
Sales and promotion

Semester 4

Food and Beverage Management

Food and beverage cost control
Inventory management
Menu planning
Food safety and sanitation

Accommodation Management

Front office management
Housekeeping management
Maintenance and engineering
Security

Hotel Finance and Accounting

Accounting principles
Financial analysis
Budgeting and forecasting
Hotel revenue management

Hospitality Law and Ethics

Legal issues in the hospitality industry
Ethical considerations in hospitality
Risk management
Hospitality insurance

Year 3

Semester 5

Hotel Project Management

Project planning and scheduling
Project budgeting
Project risk management
Project evaluation

Hotel Sales and Marketing

Sales techniques
Marketing strategies
Public relations
Social media marketing

Hotel Revenue Management

Pricing strategies
Yield management
Channel distribution
Revenue forecasting

Hotel Entrepreneurship

Developing a business plan
Financing a hospitality business
Marketing a new hospitality business
Managing a hospitality business

Semester 6

Hotel Internship:

Students will complete a 6-month internship in a hospitality establishment.

Reference Books:

The Hospitality Industry: Principles and Practices by Michael C. Hueth and James A. Davis
Hotel Management and Operations by D.K. Chadha
The Professional Housekeeper's Handbook by Robert E. Wood
Front Office Operations by William A. Davis
Foodservice Management by Robert B. Parker

Journals:

The Cornell Hotel Quarterly
The Journal of Hospitality and Tourism Management
The International Journal of Hospitality Management
Tourism Analysis
Journal of Hospitality Marketing and Management

Related Websites:

American Hotel & Lodging Association: [https://www.ahla.com/]
Hotel Association of Canada: [https://www.hacconference.ca/]
International Hotel & Restaurant Association: [https://www.ihra.com/]
World Tourism Organization: [https://www.unwto.org/]
HospitalityNet: [https://www.hospitalitynet.org/]

Useful YouTube Links:

Hotel Management Basics by Hospitality Net: [https://m.youtube.com/watch?v=VaQpLCfNPhU]
The Front Office by Hotel Tech Report: [https://m.youtube.com/watch?v=tR8koWF3s2E]

TED Talks:

How to Build a Great Hospitality Business by Simon Sinek
The Secret to Hospitality by Chip Conley
The Art of Service by Danny Meyer

Bachelor of Tourism and Hospitality Management (BTHM)

Embark on a journey to shape the future of travel and hospitality with American Skill University’s Bachelor of Tourism and Hospitality Management (BTHM) program. This comprehensive degree is meticulously designed to equip aspiring professionals with the knowledge and skills needed to thrive in the dynamic tourism and hospitality industry. Led by industry experts, our cutting-edge curriculum covers a spectrum of topics, including destination management, customer experience, and strategic planning. Through immersive learning experiences and hands-on projects, students develop a deep understanding of the industry’s intricacies, preparing them for leadership roles. Join us to transform your passion for travel and hospitality into a fulfilling career, as the BTHM program at American Skill University empowers you to navigate and innovate in the ever-evolving world of tourism and hospitality management.

Bachelor of Tourism and Hospitality Management - Benefits

Introduction

The tourism and hospitality industry is a vibrant and ever-expanding sector that plays a crucial role in the global economy. It encompasses a wide range of businesses, from hotels and restaurants to travel agencies and event management firms, catering to the diverse needs of travelers and tourists worldwide. A Bachelor of Tourism and Hospitality Management (BTHM) degree provides students with the essential skills and knowledge to thrive in this dynamic and multifaceted industry.

Core Competencies Gained Through BTHM

Graduates of a BTHM program emerge with a well-rounded skillset that enables them to navigate the complexities of the tourism and hospitality industry effectively. Key competencies acquired through this program include:

1. Tourism Management Principles: A thorough understanding of the fundamental principles governing tourism development, marketing, and sustainability, considering the impact of tourism on local communities and the environment.
2. Hospitality Management Principles: Expertise in managing hospitality operations, ensuring guest satisfaction, and maintaining high standards of service excellence across various hospitality settings.
3. Destination Management: The ability to analyze and plan tourism destinations, considering infrastructure, attractions, accessibility, and marketing strategies to enhance the destination's appeal and visitor experience.
4. Travel and Tour Operations: Proficiency in planning, organizing, and managing various travel and tour packages, catering to diverse traveler needs and ensuring a seamless and enjoyable travel experience.
5. Revenue Management: The ability to analyze pricing strategies, optimize revenue generation, and implement yield management techniques to maximize profitability in tourism businesses.
6. Event Management: Expertise in planning, coordinating, and executing various events, from conferences and weddings to corporate gatherings and festivals, ensuring a successful and memorable event experience.
7. Marketing and Sales Strategies: An understanding of marketing principles and sales techniques to promote tourism destinations, hospitality businesses, and travel services, attracting customers and generating revenue.
8. Cross-Cultural Communication: The ability to communicate effectively with people from diverse backgrounds, fostering cultural sensitivity and understanding in the global tourism and hospitality industry.

Reputed Global Universities Offering BTHM Programs

Numerous prestigious universities worldwide offer high-quality BTHM programs, providing students with a comprehensive education and preparing them for successful careers in the tourism and hospitality industry. Here's a list of some notable institutions:

Ecole hôtelière de Lausanne (EHL), Switzerland
Les Roches International University of Hospitality Management, Switzerland
Glion Institute of Higher Education, Switzerland
American Skill University, USA
Emirates Academy of Hospitality Management, Dubai
The Hong Kong Polytechnic University School of Hotel and Tourism Management

Career Opportunities with a BTHM Degree

Graduates with a BTHM degree are highly sought after in the tourism and hospitality industry, opening doors to a diverse range of career opportunities. Some of the most common career paths for BTHM graduates include:

Tourism Destination Manager: Overseeing the overall development and management of a tourism destination, including marketing, infrastructure planning, and stakeholder engagement.
Travel and Tour Operator: Managing travel and tour operations, planning itineraries, coordinating transportation and accommodations, and ensuring a memorable travel experience for clients.
Hospitality Manager: Overseeing the operations of a hotel, resort, or other hospitality establishment, ensuring guest satisfaction, staff management, and financial performance.
Event Manager: Planning, organizing, and executing various events, from conferences and weddings to corporate gatherings and festivals, ensuring a successful and memorable event experience.
Marketing and Sales Manager: Developing and implementing marketing and sales strategies to promote tourism destinations, hospitality businesses, and travel services, attracting customers and generating revenue.
Destination Marketing Manager: Promoting a specific tourism destination, creating marketing campaigns, and attracting tourists to the region.
Tourism Policy Analyst: Researching and analyzing tourism trends and policies, providing recommendations to government agencies and tourism organizations for sustainable development and growth.
Tourism Consultant: Providing expert advice and consulting services to tourism businesses, destinations, and organizations on various aspects of tourism management, marketing, and sustainability.

Conclusion

A BTHM degree offers a comprehensive and rewarding career path in the dynamic and ever-evolving tourism and hospitality industry. Graduates equipped with the knowledge, skills, and expertise gained through this program are well-positioned to contribute to the growth and success of tourism businesses and destinations worldwide. With its emphasis on sustainable tourism practices, cross-cultural understanding, and innovative management strategies, a BTHM degree empowers individuals to make a positive impact on the global tourism activities.

Bachelor of Tourism and Hospitality Management - Syllabus

Year 1

Semester 1

Introduction to Tourism and Hospitality Industry

Overview of the tourism and hospitality industry
Types of tourism and hospitality businesses
History of tourism and hospitality
Trends and challenges in the tourism and hospitality industry

Fundamentals of Tourism Geography

Introduction to tourism geography
Major tourism destinations
Impact of tourism on destinations
Sustainable tourism

Introduction to Tourism and Hospitality Marketing

Principles of marketing
Tourism and hospitality marketing strategies
Tourism products and destinations
Sales and promotion

Communication Skills for Tourism and Hospitality

Effective communication in the tourism and hospitality industry
Verbal and nonverbal communication
Intercultural communication
Conflict resolution

Semester 2

Tourism Planning and Development

Tourism planning and development process
Tourism policy and legislation
Tourism product development
Destination marketing

Hospitality Operations

Front office operations
Housekeeping operations
Food and beverage operations
Security and safety

Revenue Management in Tourism and Hospitality

Pricing strategies
Yield management
Channel distribution
Revenue forecasting

Tourism and Hospitality Law and Ethics

Legal issues in the tourism and hospitality industry
Ethical considerations in tourism and hospitality
Risk management
Tourism and hospitality insurance

Year 2

Semester 3

Destination Management

Destination management organizations
Destination marketing and promotion
Destination planning and development
Sustainability in destination management

Event and Entertainment Operations

Event planning and management
Entertainment and attractions management
Festival and convention management
Risk management in event management

Tourism and Hospitality Entrepreneurship

Developing a business plan
Financing a tourism or hospitality business
Marketing a new tourism or hospitality business
Managing a tourism or hospitality business

Human Resource Management in Tourism and Hospitality

Recruitment and selection
Training and development
Performance management
Labor relations

Semester 4

Tourism and Hospitality Technology

Information technology in tourism and hospitality
Online travel distribution
Social media marketing
Mobile technology in tourism and hospitality

International Tourism and Hospitality

Cross-cultural tourism
Global tourism trends
International tourism marketing
International tourism policy and development

Tourism and Hospitality Research

Introduction to research methods
Tourism and hospitality research design
Data collection and analysis
Tourism and hospitality research ethics

Sustainable Tourism and Hospitality

Principles of sustainable tourism
Sustainable tourism practices
Sustainable tourism destination management
Sustainable tourism and hospitality marketing

Year 3

Semester 5

Tourism and Hospitality Project Management

Project planning and scheduling
Project budgeting
Project risk management
Project evaluation

Tourism and Hospitality Internship

Students will complete a 6-month internship in a tourism or hospitality establishment.

Semester 6

Tourism and Hospitality Capstone Project

Students will conduct a research project on a topic related to tourism and hospitality.

Reference Books

Tourism: Principles and Practices by David Fennell
Hospitality Management: An Introduction by Robert B. Parker
Destination Management: A Strategic Framework by R.W. Butler
Tourism and Hospitality Marketing: A Global Perspective by Peter M. Burns
Tourism and Hospitality Law by David A. Fennell

Journals

Annals of Tourism Research
Journal of Hospitality and Tourism Management
Tourism Management
Tourism Analysis
International Journal of Hospitality Management

Related Websites

World Tourism Organization (UNWTO) [https://www.unwto.org/]
World Travel & Tourism Council (WTTC) [https://wttc.org/]
The Hotel Association of Canada (HAC) [https://www.hacconference.ca/]
American Hotel & Lodging Association (AHLA) [https://www.ahla.com/]
International Hotel & Restaurant Association (IH&RA) [https://www.ih-ra.org/]

Useful YouTube Links

Introduction to Tourism and Hospitality by The Open University [https://www.youtube.com/watch?v=o9RaSP0eSoc]
Tourism Planning and Development by Tourism & Hospitality Management [https://m.youtube.com/watch?v=-eMNzlPixGM]
Hospitality Operations by The Hotel Show [URL]

Bachelor of Culinary Arts(BCA)

Embark on a culinary odyssey and craft your path to gastronomic excellence with American Skill University’s Bachelor of Culinary Arts (BCA) program. This immersive degree is designed to ignite your passion for culinary creativity, providing a perfect blend of theoretical knowledge and hands-on experience. Led by industry-renowned chefs, our cutting-edge curriculum covers everything from fundamental techniques to avant-garde culinary trends, ensuring graduates are well-prepared for success in the competitive culinary landscape. Through practical kitchen scenarios and real-world applications, students refine their skills, fostering innovation and precision. Join us to unleash your culinary potential, as the BCA program at American Skill University empowers you to master the artistry of food and thrive as a skilled culinary professional in today’s dynamic culinary industry.

Bachelor of Culinary Arts - Benefits

A Bachelor of Culinary Arts (BCA) degree is a specialized undergraduate program that equips students with the comprehensive knowledge and hands-on skills required for success in the culinary arts sector. This rigorous curriculum covers a wide range of topics, including culinary techniques, food science, nutrition, kitchen management, and business concepts.

Core skills and knowledge gained through BCA

Graduates of a BCA program emerge with a well-rounded set of abilities that enable them to successfully navigate the intricate world of the culinary arts sector. Key competencies gained through this program include:

Culinary Techniques: A thorough understanding of both fundamental and advanced culinary techniques, including knife skills, cooking methods, sauce preparation, and baking principles.
Food Science: The ability to use scientific principles in food preparation, comprehending the chemistry of ingredients, food preservation techniques, and understanding the nutritional aspects of various cuisines.
Nutrition: Knowledge of nutritional principles, dietary recommendations, and an understanding of the effects of food choices on human health.
Kitchen Management: Expertise in organizing, managing, and overseeing a professional kitchen, ensuring efficient operations, upholding hygiene standards, and adhering to safety protocols.
Business Principles: An understanding of business fundamentals, including cost control, menu planning, inventory management, and marketing strategies in the context of culinary arts.

Reputed Global Universities Offering BCA Programs

Several renowned universities around the world offer high-quality BCA programs, giving students a comprehensive education and preparing them for successful careers in the culinary arts industry. Here is a list of some notable institutions:

Le Cordon Bleu at The Culinary Arts Academy, Switzerland
The Culinary Institute of America, USA
American Skill University, USA
Le Cordon Bleu at The Culinary Arts Academy, USA
William Angliss Institute, Australia
Johnson & Wales University, USA

Career Prospects with a BCA Degree

Graduates with a BCA degree are highly sought after in the culinary arts industry, opening doors to a variety of career options. Some of the most common professional paths for BCA graduates include:

Chef: Overseeing the culinary operations of a restaurant, hotel, or catering firm, creating menus, managing staff, and ensuring the quality and consistency of food preparation.
Food and Beverage Manager: Managing the food and beverage section of a hospitality establishment, including menu planning, cost control, inventory management, and staff supervision.
Culinary Instructor: Teaching culinary arts at vocational schools, colleges, or culinary academies, imparting knowledge and skills to aspiring chefs.
Food Writer: Creating content for culinary publications, websites, or blogs, sharing recipes, food trends, and restaurant reviews.
Culinary Researcher: Conducting research in the field of food science, exploring new ingredients, developing innovative culinary techniques, and contributing to the advancement of gastronomy.
Culinary Consultant: Providing expert advice to restaurants, food companies, or hospitality businesses, offering menu development, kitchen management, and culinary trend analysis services.
Personal Chef: Working as a private chef for individuals or families, planning personalized menus, preparing meals, and catering to specific dietary needs.
Food Stylist: Creating aesthetically pleasing food arrangements for photography, film, or advertising, showcasing culinary creations in an artistic manner.

Conclusion

A BCA degree provides a solid foundation for a successful career in the dynamic and ever-evolving culinary arts industry. Graduates armed with the knowledge, skills, and expertise acquired through this program are well-positioned to flourish in a variety of culinary roles, contributing to the innovation, creativity, and artistry that define the culinary world. With its emphasis on culinary techniques, food science, business acumen, and global perspectives, a BCA degree empowers individuals to make a lasting impact on the gastronomy landscape.

Bachelor of Culinary Arts - Syllabus

Course Overview

The Bachelor of Culinary Arts (BCA) is a three-year undergraduate program that provides students with a comprehensive foundation in the culinary arts. The program focuses on developing students' culinary skills, knowledge of food science and nutrition, and understanding of the hospitality industry. Graduates of the BCA program will be prepared for a variety of careers in the culinary field, including chef, food writer, restaurant manager, and food entrepreneur.

Course Objectives

To develop students' culinary skills and knowledge of food science and nutrition
To provide students with an understanding of the hospitality industry
To prepare students for a variety of careers in the culinary field

Year 1

Semester 1

Introduction to Culinary Arts
Food Safety and Sanitation
Fundamentals of Baking
Principles of Nutrition
Food Preparation and Cooking Techniques

Semester 2

World Cuisine
Restaurant Operations
Culinary Arts Management
Food and Beverage Science
Menu Planning and Design

Year 2

Semester 3

Advanced Baking and Pastry
International Cuisine
Food and Beverage Cost Control
Hospitality Marketing and Sales
Garde Manger and Charcuterie

Semester 4

Culinary Arts Internship
Culinary Arts Research Methods
Culinary Arts Entrepreneurship
Food and Beverage Law and Ethics
Advanced Food Preparation and Cooking Techniques

Year 3

Semester 5

Contemporary Culinary Trends
Culinary Arts Portfolio Development
Culinary Arts Leadership
Culinary Arts Tourism
Sensory Evaluation of Food

Semester 6

Culinary Arts Internship
Culinary Arts Capstone Project
Culinary Arts Business Plan Development
Culinary Arts Career Planning and Development
Global Food Cultures

Reference Books

The Professional Chef by CIA (Culinary Institute of America)
On Food and Cooking by Harold McGee
The Science of Cooking by Peter Barham
The Flavor Bible by Karen Page and Andrew Dornenburg
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold

Journals

Journal of Culinary Science and Technology
Culinary Arts Review
International Journal of Gastronomy and Food Science
Chef magazine
Food & Wine magazine

Related Websites

Useful YouTube Links

TED Talks

The Art of the Perfect Gâteau Chocolate by Claire Ptak
My Culinary Journey: From Humble Beginnings to Top Chef by Massimo Bottura
The Future of Food: How We Can Feed the World by Dan Barber
The Science of Cooking: How to Make Food Taste Amazing by Harold McGee
The Art of Food: How to Create a Culinary Masterpiece by Ferran Adrià

Audiobooks

Kitchen Confidential by Anthony Bourdain
The Soul of a Chef by Michael Ruhlman
Salt, Fat, Acid, Heat by Samin Nosrat
The Omnivore's Dilemma by Michael Pollan
The Art of Cooking by Madeleine Kamman

Bachelor of Food and Beverage Management(BTHM)

Chart your course to managerial excellence in the vibrant world of food and beverage with American Skill University’s Bachelor of Food and Beverage Management (BTHM) program. This comprehensive degree is meticulously curated to blend theoretical prowess with hands-on expertise, preparing aspiring professionals for leadership roles in the dynamic F&B industry. Under the guidance of seasoned instructors, students delve into the intricacies of menu planning, hospitality operations, and customer service, gaining practical insights to excel in diverse F&B environments. Join us to transform your passion into a rewarding career, as the BTHM program at American Skill University empowers you to master the nuances of food and beverage management, innovate in the industry, and become a sought-after leader in this ever-evolving landscape.

Bachelor of Food and Beverage Management - Benefits

A Bachelor of Food and Beverage Management (BTHM) degree is a specialized undergraduate program that equips students with the comprehensive knowledge and practical skills necessary to succeed in the dynamic and ever-evolving food and beverage industry. This rigorous curriculum encompasses a wide range of subjects, including food and beverage principles, hospitality management, marketing and sales strategies, cost control, and event management.

Core Competencies Acquired Through BTHM

Graduates of a BTHM program emerge with a well-rounded skillset that enables them to navigate the complexities of the food and beverage industry effectively. Key competencies acquired through this program include:

Food and Beverage Principles: A thorough understanding of food and beverage principles, including menu planning, food pairing, beverage selection, and inventory management.
Hospitality Management: Expertise in managing hospitality operations, ensuring guest satisfaction, and maintaining high standards of service excellence across various food and beverage settings.
Marketing and Sales Strategies: The ability to develop and implement marketing and sales strategies to promote food and beverage businesses, attracting customers and generating revenue.
Cost Control: The ability to analyze pricing strategies, optimize revenue generation, and implement yield management techniques to maximize profitability in food and beverage establishments.
Event Management: Expertise in planning, coordinating, and executing various events, from conferences and banquets to corporate gatherings and social gatherings, ensuring a successful and memorable event experience.

Reputed Global Universities Offering BTHM Programs

Numerous prestigious universities worldwide offer high-quality BTHM programs,
providing students with a comprehensive education and preparing them for successful
careers in the food and beverage industry. Here's a list of some notable institutions:

Ecole hôtelière de Lausanne (EHL), Switzerland
Les Roches International University of Hospitality Management, Switzerland
Glion Institute of Higher Education, Switzerland
American Skill University, USA
Emirates Academy of Hospitality Management, Dubai
The Hong Kong Polytechnic University School of Hotel and Tourism Management

Career Opportunities with a BTHM Degree

Graduates with a BTHM degree are highly sought after in the food and beverage industry, opening doors to a diverse range of career opportunities. Some of the most common career paths for BTHM graduates include:

Food and Beverage Manager: Overseeing the operations of a restaurant, bar, or other food and beverage establishment, ensuring customer satisfaction, staff management, and financial performance.
Restaurant Manager: Overseeing the day-to-day operations of a restaurant, including menu planning, staff scheduling, food preparation, and customer service.
Bar Manager: Managing the bar operations of a restaurant, hotel, or other hospitality establishment, including inventory control, drink preparation, and staff training.
Catering Manager: Planning and executing catering events for weddings, corporate gatherings, and other special occasions, ensuring seamless service and high-quality food and beverages.
Sales and Marketing Manager: Developing and implementing marketing and sales strategies to promote food and beverage businesses, attracting customers and generating revenue.
Event Planner: Planning, organizing, and coordinating various events, from conferences and banquets to corporate gatherings and social gatherings, ensuring a successful and memorable event experience.
Food and Beverage Consultant: Providing expert advice to food and beverage businesses on various aspects of operations, including menu development, cost control, and marketing strategies.
Hospitality Instructor: Teaching food and beverage management principles at vocational schools, colleges, or hospitality academies, imparting knowledge and skills to aspiring professionals.

Conclusion

A BTHM degree offers a comprehensive and rewarding career path in the dynamic and ever-evolving food and beverage industry. Graduates equipped with the knowledge, skills, and expertise gained through this program are well-positioned to contribute to the growth and success of food and beverage businesses worldwide. With its emphasis on sustainability practices, customer satisfaction, and innovative management strategies, a BTHM degree empowers individuals to make a positive impact on the global food and beverage business.

Bachelor of Food and Beverage Management - Syllabus

Course Objectives

To develop students' knowledge of food and beverage production, service, marketing, and finance.
To provide students with the skills necessary to manage and operate food and beverage businesses.
To prepare students for a variety of careers in the food and beverage industry.

Year 1

Semester 1

Introduction to Food and Beverage Management
Food Safety and Sanitation
Fundamentals of Food and Beverage Production
Principles of Food and Beverage Service
Food and Beverage Marketing

Semester 2

Food and Beverage Cost Control
Food and Beverage Law and Ethics
Hospitality Management
Human Resources Management
Financial Management for Food and Beverage Businesses

Year 2

Semester 3

Food and Beverage Purchasing
Food and Beverage Inventory Management
Event Planning and Management
Restaurant Operations
Food and Beverage Marketing Strategies

Semester 4

Food and Beverage Quality Management
Food and Beverage Innovation
Culinary Arts for Food and Beverage Managers
Sustainable Food and Beverage Practices
Food and Beverage Entrepreneurship

Year 3

Semester 5

Food and Beverage Leadership
Food and Beverage Tourism
International Food and Beverage Management
Food and Beverage Technology
Food and Beverage Research Methods

Semester 6:

Food and Beverage Internship
Food and Beverage Management Capstone Project
Food and Beverage Business Plan Development
Food and Beverage Career Planning and Development
Global Food and Beverage Trends

Reference Books

The Food and Beverage Manager's Handbook by David S. Sisk
Food and Beverage Management by Robert J. Berkowitz
Essentials of Food and Beverage Management by C. Michael Kasavana
Food and Beverage Service Management by David S. Sisk
The Restaurant Manager's Handbook by Douglas Robert Brown

Journals

Journal of Foodservice Management
International Journal of Hospitality Management
Journal of Culinary Science and Technology
The Cornell Hotel Quarterly
The Journal of Hospitality and Tourism Management

Related Websites

National Restaurant Association
American Hotel & Lodging Association
International Foodservice Manufacturers Association
Restaurant Leadership Institute
Hospitality Financial and Technology Professionals Association

Useful YouTube Links

The Restaurant Startup by Guy Fieri
Restaurant Impossible by Robert Irvine
Bar Rescue by Jon Taffer
Food Network
The Cooking Channel

TED Talks

The Future of Food: How We Can Feed the World by Dan Barber
The Rise of the Food Truck by Roy Choi
The Power of Food to Bring People Together by José Andrés
The Importance of Food Waste Reduction by Dana Barbieri
The Future of Hospitality: How to Create a Memorable Experience by Chip Conley

Audiobooks

Kitchen Confidential by Anthony Bourdain
The Soul of a Chef by Michael Ruhlman
Salt, Fat, Acid, Heat by Samin Nosrat
The Omnivore's Dilemma by Michael Pollan
Showtime by Anthony Bourdain

Post Graduate Diploma in Hotel Management (PGDHM)

Elevate your career to new heights with American Skill University’s Post Graduate Diploma in Hotel Management (PGDHM). This advanced program is meticulously designed for hospitality professionals seeking to deepen their expertise and ascend to leadership roles. Delve into a comprehensive curriculum crafted by industry leaders, covering advanced topics in hotel operations, strategic management, and guest experience. With a focus on practical application and real-world scenarios, students hone their skills under the guidance of seasoned professionals. Join us to unlock unparalleled opportunities in the dynamic hospitality landscape, as the PGDHM program at American Skill University equips you with the strategic acumen and operational finesse to excel in high-impact roles within the hotel management industry.

Post Graduate Diploma in Hotel Management - Benefits

The hotel management industry is a dynamic and ever-evolving sector that plays a crucial role in the global economy. It encompasses a wide range of businesses, from luxury hotels and resorts to boutique hotels and bed and breakfasts, catering to the diverse needs of travelers and tourists worldwide. A Post Graduate Diploma in Hotel Management (PGDHM) degree provides students with the essential skills and knowledge to thrive in this multifaceted and demanding industry.

Core Competencies Gained Through PGDHM

Graduates of a PGDHM program emerge with a well-rounded skillset that enables them to navigate the complexities of the hotel management industry effectively. Key competencies acquired through this program include:

Advanced Hotel Management Principles: A thorough understanding of advanced hotel management principles, including strategic leadership, operational excellence, and customer-centric approaches to hospitality.
Revenue Management and Financial Analysis: Expertise in revenue management techniques, financial analysis, and cost control strategies to maximize profitability and ensure the financial sustainability of hotels.
Hospitality Marketing and Sales: Proficiency in developing and implementing effective marketing and sales strategies to promote hotels, attract guests, and generate revenue through various marketing channels.
Human Resource Management and Leadership: The ability to recruit, train, and lead hotel teams, fostering a positive work environment, motivating staff, and promoting employee performance.
Hospitality Law and Ethics: A comprehensive understanding of hospitality law, ethics, and social responsibility principles to ensure compliance with legal frameworks and ethical practices in the industry.
Global Hospitality Trends and Innovations: Knowledge of emerging trends, innovations, and technological advancements in the hospitality industry to adapt and excel in the global context.
Cross-Cultural Communication and Management: The ability to effectively communicate and interact with guests and staff from diverse cultural backgrounds, fostering inclusivity and enhancing guest experiences.

Reputed Global Universities Offering PGDHM Programs

Numerous prestigious universities worldwide offer high-quality PGDHM programs, providing students with a comprehensive education and preparing them for successful careers in the hotel management industry. Here's a list of five notable institutions:

École hôtelière de Lausanne (EHL), Switzerland
Les Roches International University of Hospitality Management, Switzerland
American Skill University, USA
Glion Institute of Higher Education, Switzerland
Cornell University, USA
The Hong Kong Polytechnic University School of Hotel and Tourism Management

Career Opportunities with a PGDHM Degree

Graduates with a PGDHM degree are highly sought after in the hotel management industry, opening doors to a diverse range of career opportunities. Some of the most common career paths for PGDHM graduates include:

Hotel General Manager: Overseeing the overall operations of a hotel, ensuring guest satisfaction, managing staff, and achieving financial and strategic objectives.
Departmental Heads: Managing specific departments within a hotel, such as front office, housekeeping, food and beverage, or sales and marketing, ensuring efficient operations and high standards of service.
Hotel Consultants: Providing expert advice to hotels on various aspects of operations, including strategic planning, revenue management, marketing strategies, and quality assurance.
Hospitality Educators: Teaching hotel management principles at vocational schools, colleges, or hospitality academies, imparting knowledge and skills to aspiring professionals.
Hospitality Industry Researchers: Conducting research on various aspects of the hospitality industry, contributing to the advancement of knowledge and practices in the sector.
Hospitality Entrepreneurs: Establishing their own hospitality businesses, such as boutique hotels, bed and breakfasts, or catering companies, applying their expertise to create unique and successful ventures.

Conclusion

Absolutely, you've captured the essence of a PGDHM degree succinctly. It emphasizes the development of skills and knowledge necessary for individuals to thrive in the dynamic hotel management industry. Graduates are not only well-prepared for various roles within the industry but are also equipped to contribute positively to the growth and success of hotels on a global scale. The focus on strategic leadership, operational excellence, customer-centricity, and global adaptability reflects the comprehensive nature of the program. Well done! If you have any more content or specific questions, feel free to share.

Post Graduate Diploma in Hotel Management - Syllabus

Course Overview

The Post Graduate Diploma in Hotel Management (PGDHM) is a one-year intensive program designed to equip students with the advanced skills and knowledge necessary to succeed in the dynamic hospitality industry. The program covers a comprehensive range of topics, including hotel operations, management, finance, marketing, and sales. Graduates of the PGDHM program will be prepared for a variety of supervisory and managerial roles in hotels, resorts, restaurants, and other hospitality establishments.

Course Objectives

To enhance students' understanding of hotel operations, management, finance, marketing, and sales
To develop students' ability to plan, organize, and control hotel operations
To equip students with the skills to lead and motivate hotel staff
To prepare students for successful careers in the hospitality industry

Semester 1

Advanced Hotel Operations
Strategic Hospitality Management
Financial Management for Hotels
Hospitality Marketing and Sales
Human Resource Management for Hospitality

Semester 2

Hospitality Revenue Management
Hospitality Service Quality Management
Hospitality Innovation and Sustainability
Hospitality Leadership and Ethics
Hospitality Entrepreneurship

Reference Books

Hospitality Management: An Introduction by Michael J. Bojanic
Strategic Hospitality Management by Stephen L. Taylor
Hotel Operations by James A. Bardi
Hospitality Marketing: Strategies for Success by Robert J. Berkowitz
Human Resource Management in the Hospitality Industry by Danny Ertel and Edgar H. Schein

Journals

International Journal of Hospitality Management
Tourism Management
Journal of Hospitality and Tourism Management
The Cornell Hotel Quarterly
The Journal of Tourism and Hospitality Education

Related Websites

Useful YouTube Links

The Hotel Inspector by Alex Polizzi
Undercover Boss (Hotel Industry Episodes)
Hotel Impossible by Robert Irvine
Hotel Wars
The Hotel Show

TED Talks

The Future of Hospitality: How to Create a Memorable Experience by Chip Conley
The Power of Hospitality to Change the World by Chip Conley
The Art of Hospitality: How to Make Your Guests Feel Welcome by Simon Sinek
The Importance of Hospitality in the Workplace by Michael Bungay Stanier
The Hospitality Revolution: How to Put People First by Simon Sinek

Audiobooks

Hospitality: A History by David Thomson
The Service Culture: How to Create a Customer-First Organization by Jeffrey Gitomer
Lead with Heart: How to Create a Culture of Caring That Drives Business Success by Michael Lee Stallard
The Guest is Always Right: How to Transform Your Customer Experience by Shep Hyken
The Power of Moments: How to Create Impactful Experiences That Build Customer Loyalty by Chip Health and Dan Health

Post Graduate Diploma in Hospitality Management (PGDHM)

Seize the pinnacle of hospitality leadership with American Skill University’s Post Graduate Diploma in Hospitality Management (PGDHM). Tailored for seasoned professionals aiming to advance their careers, this program offers an immersive and specialized curriculum crafted by industry experts. Dive into advanced studies covering strategic management, guest relations, and operational excellence, empowering you to navigate the complex challenges of the ever-evolving hospitality landscape. With a focus on practical applications and real-world insights, our program ensures you graduate ready to lead with confidence. Join us to elevate your expertise and open doors to executive roles, as the PGDHM at American Skill University propels you to the forefront of innovation and success in the dynamic field of hospitality management.

Post Graduate Diploma in Hospitality Management - Benefits

The hospitality industry is a dynamic and ever-evolving sector that plays a crucial role in the global economy. It encompasses a wide range of businesses, from luxury hotels and resorts to boutique hotels and bed and breakfasts, catering to the diverse needs of travelers and tourists worldwide. A Post Graduate Diploma in Hotel Management (PGDHM) degree provides students with the essential skills and knowledge to thrive in this multifaceted and demanding industry.

Core Competencies Gained Through PGDHM

Graduates of a PGDHM program emerge with a well-rounded skill set that enables them to navigate the complexities of the hotel management industry effectively. Key competencies acquired through this program include:

Advanced Hotel Management Principles: A thorough understanding of advanced hotel management principles, including strategic leadership, operational excellence, and customer-centric approaches to hospitality.
Revenue Management and Financial Analysis: Expertise in revenue management techniques, financial analysis, and cost control strategies to maximize profitability and ensure the financial sustainability of hotels.
Hospitality Marketing and Sales: Proficiency in developing and implementing effective marketing and sales strategies to promote hotels, attract guests, and generate revenue through various marketing channels.
Human Resource Management and Leadership: The ability to recruit, train, and lead hotel teams, fostering a positive work environment, motivating staff, and promoting employee performance.
Hospitality Law and Ethics: A comprehensive understanding of hospitality law, ethics, and social responsibility principles to ensure compliance with legal frameworks and ethical practices in the industry.
Global Hospitality Trends and Innovations: Knowledge of emerging trends, innovations, and technological advancements in the hospitality industry to adapt and excel in the global context.
Cross-Cultural Communication and Management: The ability to effectively communicate and interact with guests and staff from diverse cultural backgrounds, fostering inclusivity and enhancing guest experiences.

Reputed Global Universities Offering PGDHM Programs

École hôtelière de Lausanne (EHL), Switzerland
Les Roches International University of Hospitality Management, Switzerland
American Skill University, USA
Glion Institute of Higher Education, Switzerland
Cornell University, USA
The Hong Kong Polytechnic University School of Hotel and Tourism Management

Career Opportunities with a PGDHM Degree

Hotel General Manager: Overseeing the overall operations of a hotel, ensuring guest satisfaction, managing staff, and achieving financial and strategic objectives.
Departmental Heads: Managing specific departments within a hotel, such as front office, housekeeping, food and beverage, or sales and marketing, ensuring efficient operations and high standards of service.
Hotel Consultants: Providing expert advice to hotels on various aspects of operations, including strategic planning, revenue management, marketing strategies, and quality assurance.
Hospitality Educators: Teaching hotel management principles at vocational schools, colleges, or hospitality academies, imparting knowledge and skills to aspiring professionals.
Hospitality Industry Researchers: Conducting research on various aspects of the hospitality industry, contributing to the advancement of knowledge and practices in the sector.
Hospitality Entrepreneurs: Establishing their own hospitality businesses, such as boutique hotels, bed and breakfasts, or catering companies, applying their expertise to create unique and successful ventures.

Conclusion

A PGDHM degree provides a comprehensive and rewarding career path in the dynamic and ever-evolving hotel management industry. Graduates equipped with the knowledge, skills, and expertise gained through this program are well-positioned to contribute to the growth and success of hotels worldwide. With its emphasis on strategic leadership, operational excellence, customer-centricity, and global adaptability, a PGDHM degree empowers individuals to make a positive impact on the global hospitality landscape.

Post Graduate Diploma in Hospitality Management - Syllabus

Course Overview

The Post Graduate Diploma in Hospitality Management (PGDHM) is an intensive one-year program designed to equip students with the advanced skills and knowledge necessary to excel in the dynamic hospitality industry. The program provides a comprehensive understanding of hotel operations, management, finance, marketing, sales, and various hospitality-related aspects. Graduates of the PGDHM program will be well-prepared for supervisory and managerial positions in hotels, resorts, restaurants, and other hospitality establishments.

Course Objectives

Enhance students' understanding of advanced hospitality concepts and practices
Develop students' ability to plan, organize, and control hospitality operations effectively
Equip students with the skills to lead, motivate, and manage hospitality staff
Prepare students for successful careers in the global hospitality industry

Semester 1

Module 1: Advanced Hotel Operations

Hotel Operations Management
Front Office Management
Housekeeping Management
Food and Beverage Operations Management

Module 2: Strategic Hospitality Management

Strategic Planning in the Hospitality Industry
Hospitality Industry Analysis
Hospitality Marketing Strategies
Hospitality Service Quality Management

Module 3: Financial Management for Hotels

Hospitality Financial Analysis
Hospitality Revenue Management
Hospitality Cost Control
Hospitality Budgeting and Forecasting

Module 4: Hospitality Marketing and Sales

Hospitality Marketing Strategies
Hospitality Sales Techniques
Hospitality Revenue Management
Hospitality E-Marketing and Social Media

Module 5: Human Resource Management for Hospitality

Human Resource Planning and Recruitment
Training and Development in Hospitality
Performance Management in Hospitality
Labor Relations in Hospitality

Semester 2

Module 6: Hospitality Revenue Management

Revenue Management Strategies for Hotels
Pricing Strategies for the Hospitality Industry
Demand Forecasting and Channel Management
Revenue Management Systems and Tools

Module 7: Hospitality Service Quality Management

Service Quality Concepts and Models
Service Quality Measurement and Improvement
Customer Relationship Management in Hospitality
Hospitality Service Innovation and Sustainability

Module 8: Hospitality Leadership and Ethics

Leadership Styles and Theories in Hospitality
Ethical Decision-Making in Hospitality
Hospitality Conflict Management
Hospitality Cultural Sensitivity and Diversity

Module 9: Hospitality Entrepreneurship

Hospitality Business Plan Development
Hospitality Financing and Investment
Hospitality Marketing for New Ventures
Hospitality Risk Management and Crisis Response

Module 10: Hospitality Industry Internship

Practical application of theoretical knowledge and skills
Exposure to real-world hospitality operations and management
Gaining industry experience and networking opportunities

Reference Books

Hospitality Management: An Introduction by Michael J. Bojanic
Strategic Hospitality Management by Stephen L. Taylor
Hotel Operations by James A. Bardi
Hospitality Marketing: Strategies for Success by Robert J. Berkowitz
Human Resource Management in the Hospitality Industry by Danny Ertel and Edgar H. Schein

Journals

International Journal of Hospitality Management
Tourism Management
Journal of Hospitality and Tourism Management
The Cornell Hotel Quarterly
The Journal of Tourism and Hospitality Education

Related Websites

American Hotel & Lodging Association
International Hotel & Restaurant Association
Hotel Association of India
World Tourism Organization
Hospitality Financial and Technology Professionals Association

Useful YouTube Links

The Hotel Inspector by Alex Polizzi
Undercover Boss (Hotel Industry Episodes)
Hotel Impossible by Robert Irvine
Hotel Wars
The Hotel Show

TED Talks

The Future of Hospitality: How to Create a Memorable Experience by Chip Conley
The Power of Hospitality to Change the World by Chip Conley
The Art of Hospitality: How to Make Your Guests Feel Welcome by Simon Sinek
The Importance of Hospitality in the Workplace by Michael Bungay Stanier
The Hospitality Revolution: How to Put People First by Simon Sinek

Audiobooks

Hospitality: A History by David Thomson
The Service Culture: How to Create a Customer-First Organization by Jeffrey Gitomer
Lead with Heart: How to Create a Culture of Caring That Drives Business Success by Michael Lee Stallard
The Guest is Always Right: How to Transform Your Customer Experience by Shep Hyken
The Power of Moments: How to Create Impactful Experiences That Build Customer

Post Graduate Diploma in Tourism and Hospitality Management (PGDTHM)

Embark on a journey to leadership in the dynamic realms of tourism and hospitality with American Skill University’s Post Graduate Diploma in Tourism and Hospitality Management (PGDTHM). Crafted for professionals seeking to sharpen their strategic acumen, this program delves into advanced studies covering destination management, customer experience, and industry innovation. Guided by industry leaders, students gain practical insights and hands-on experience, preparing them to navigate the complexities of the global tourism landscape. Join us to unlock unparalleled opportunities, as the PGDTHM at American Skill University equips you with the expertise to spearhead innovation, lead transformative initiatives, and excel in high-impact roles within the thriving tourism and hospitality sectors.

Post Graduate Diploma in Tourism and Hospitality Management - Benefits

The tourism and hospitality industry is a multifaceted and ever-evolving sector that plays a significant role in the global economy. It encompasses a wide range of businesses, from travel agencies and tour operators to hotels, restaurants, and transportation companies, catering to the diverse needs of travelers and tourists worldwide. A Postgraduate Diploma in Tourism and Hospitality Management (PGDTHM) degree provides students with the essential skills and knowledge to thrive in this dynamic and demanding industry.

Core Competencies Gained Through PGDTHM

Graduates of a PGDTHM program emerge with a well-rounded skillset that enables them to navigate the complexities of the tourism and hospitality industry effectively. Key competencies acquired through this program include:

Advanced Tourism and Hospitality Management Principles: A thorough understanding of advanced tourism and hospitality management principles, including strategic planning, operational excellence, and sustainable tourism practices.
Destination Management and Tourism Marketing: Expertise in developing and implementing effective destination management strategies and tourism marketing campaigns to attract visitors and promote tourism destinations.
Hospitality Operations and Service Management: Proficiency in managing hospitality operations, ensuring guest satisfaction, delivering exceptional service, and maintaining high standards of quality across various hospitality settings.
Revenue Management and Financial Analysis: The ability to analyze pricing strategies, optimize revenue generation, and implement yield management techniques to maximize profitability in tourism and hospitality businesses.
Risk Management and Crisis Handling: The ability to identify, assess, and mitigate potential risks in the tourism and hospitality industry, effectively handling crises and ensuring business continuity.
Global Tourism Trends and Innovations: Knowledge of emerging trends, innovations, and technological advancements in the tourism and hospitality industry to adapt and excel in the global context.
Intercultural Communication and Cross-Cultural Management: The ability to effectively communicate and interact with tourists and staff from diverse cultural backgrounds, fostering inclusivity and enhancing visitor experiences.

Reputed Global Universities Offering PGDTHM Programs

Numerous prestigious universities worldwide offer high-quality PGDTHM programs, providing students with a comprehensive education and preparing them for successful careers in the tourism and hospitality industry. Here's a list of five notable institutions:

École hôtelière de Lausanne (EHL), Switzerland
Les Roches International University of Hospitality Management, Switzerland
American Skill University, USA
Glion Institute of Higher Education, Switzerland
Purdue University, USA
The Hong Kong Polytechnic University School of Hotel and Tourism Management

Career Opportunities with a PGDTHM Degree

Graduates with a PGDTHM degree are highly sought after in the tourism and hospitality industry, opening doors to a diverse range of career opportunities. Some of the most common career paths for PGDTHM graduates include:

Tourism Destination Manager: Overseeing the planning, development, and promotion of a tourism destination, attracting visitors, generating revenue, and enhancing the overall tourism experience.
Tour Operator Manager: Managing the operations of a tour operating company, designing and organizing tours, handling logistics, and ensuring the satisfaction of tour participants.
Hospitality Operations Manager: Overseeing the day-to-day operations of a hotel, restaurant, or other hospitality establishment, ensuring guest satisfaction, managing staff, and achieving financial objectives.
Tourism Marketing Specialist: Developing and implementing marketing strategies to promote tourism destinations, attract visitors, and increase tourism revenue.
Hospitality Consultant: Providing expert advice to tourism and hospitality businesses on various aspects of operations, including strategic planning, revenue management, marketing strategies, and sustainability practices.
Tourism Policy Analyst: Conducting research and analyzing tourism data to inform policy decisions and contribute to the sustainable development of the tourism industry.
Hospitality Educator: Teaching tourism and hospitality management principles at vocational schools, colleges, or hospitality academies, imparting knowledge and skills to aspiring professionals.

Conclusion

A PGDTHM degree provides a comprehensive and rewarding career path in the dynamic and ever-evolving tourism and hospitality industry. Graduates equipped with the knowledge, skills, and expertise gained through this program are well-positioned to contribute to the growth and success of tourism destinations and hospitality businesses worldwide. With its emphasis on strategic leadership, sustainable tourism practices, innovation, and global adaptability.

Post Graduate Diploma in Tourism and Hospitality Management - Syllabus

Course Overview

The Post Graduate Diploma in Tourism and Hospitality Management (PGDTHM) is an intensive one-year program designed to equip students with the advanced skills and knowledge necessary to succeed in the dynamic and ever-evolving tourism and hospitality industry. The program provides a comprehensive understanding of tourism and hospitality concepts, principles, and practices, enabling graduates to effectively manage, plan, and lead in this competitive and globalized sector.

Course Objectives

Enhance students' understanding of tourism and hospitality concepts, frameworks, and trends.
Develop students' ability to analyze, plan, and implement tourism and hospitality strategies.
Equip students with the skills to manage, lead, and motivate tourism and hospitality personnel.
Prepare students for successful careers in various tourism and hospitality sectors.

Semester 1

Module 1: Introduction to Tourism and Hospitality

Concepts and Principles of Tourism
Evolution and Growth of the Tourism Industry
Hospitality Management and Operations
Tourism and Hospitality Industry Landscape

Module 2: Tourism Planning and Development

Destination Planning and Development
Tourism Product Development and Management
Tourism Marketing and Promotion
Sustainable Tourism Practices

Module 3: Hospitality Operations Management

Front Office Operations Management
Housekeeping Operations Management
Food and Beverage Operations Management
Revenue Management and Pricing Strategies

Module 4: Human Resource Management in Tourism and Hospitality

Human Resource Planning and Recruitment
Training and Development in Tourism and Hospitality
Performance Management in Tourism and Hospitality
Labor Relations in Tourism and Hospitality

Module 5: Financial Management for Tourism and Hospitality Businesses

Financial Analysis and Decision-Making
Hospitality Revenue Management
Hospitality Cost Control and Budgeting
Hospitality Financial Reporting and Analysis

Semester 2

Module 6: Tourism Marketing and Sales

Marketing Strategies for Tourism Destinations and Businesses
Sales Techniques and Revenue Management in Tourism
E-Marketing and Social Media Strategies for Tourism
Tourism Branding and Reputation Management

Module 7: Tourism and Hospitality Law and Ethics

Legal and Regulatory Framework for Tourism and Hospitality
Ethical Considerations in Tourism and Hospitality
Risk Management and Crisis Communication in Tourism
Consumer Protection and Tourism Rights

Module 8: Tourism and Hospitality Entrepreneurship

Business Plan Development for Tourism and Hospitality Ventures
Financing and Investment Strategies for Tourism Businesses
Innovation and Entrepreneurship in Tourism and Hospitality
Case Studies of Successful Tourism and Hospitality Startups

Module 9: Tourism and Hospitality Research Methods

Research Methodology and Design for Tourism and Hospitality
Data Collection and Analysis Techniques
Interpretation and Application of Research Findings
Tourism and Hospitality Research Ethics

Module 10: Tourism and Hospitality Industry Internship

Practical application of theoretical knowledge and skills in a tourism or hospitality setting
Exposure to real-world industry practices, challenges, and opportunities
Gaining industry experience and networking opportunities

Reference Books:

Tourism and Hospitality Management by Robert J. Berkowitz, Michael J. Bojanic, and Stephen L. Taylor
Tourism: Principles, Practices, Philosophies by David Weaver
Hospitality Management: An Introduction by Michael J. Bojanic
Strategic Tourism Management by Carlos A. Yescas and David J. Strickland
Essentials of Tourism and Hospitality by Chris Ryan

Journals:

Annals of Tourism Research
Tourism Management
Journal of Hospitality and Tourism Management
International Journal of Hospitality Management
Tourism Today

Related Websites:

Useful YouTube Links:

TED Talks:

The Future of Travel: How to Make It More Sustainable and Equitable by Stasha Krass
The Power of Tourism to Build Bridges and Understanding by Pico Iyer
The Hospitality Revolution: How to Put People First by Simon Sinek
The Importance of Hospitality in the Workplace by Michael Bungay Stanier
The Art of Hospitality: How to Make Your Guests Feel Welcome

Master of Hotel Management (MHM)

Elevate your career in the dynamic world of hospitality with our Master of Hotel Management (MHM) program at American Skill University. This comprehensive course is crafted for aspiring leaders, offering advanced insights into hotel operations, strategic management, and guest experience. Immerse yourself in modules covering hospitality trends, revenue management, and sustainable practices. With a faculty of industry experts, state-of-the-art facilities, and a focus on practical skills, our MHM program ensures you’re well-prepared for leadership roles in the global hospitality sector. Transform your passion into expertise with American Skill University’s MHM program.

Master of Hotel Management - Benefits

The hospitality industry is a dynamic and ever-evolving sector that plays a crucial role in the global economy. It encompasses a wide range of businesses, from luxury hotels and resorts to boutique hotels and bed and breakfasts, catering to the diverse needs of travelers and tourists worldwide. A Master of Hotel Management (MHM) degree provides students with the advanced skills and knowledge necessary to succeed in this multifaceted and demanding industry.

Core Competencies Gained Through MHM

Graduates of an MHM program emerge with a comprehensive skillset that enables them to navigate the complexities of the hotel management industry effectively. Key competencies acquired through this program include:

Strategic Hotel Management and Leadership: A thorough understanding of strategic hotel management principles, including strategic planning, organizational behavior, and financial management in the hospitality context.
Operational Excellence and Service Innovation: Expertise in managing hotel operations, ensuring guest satisfaction, implementing service innovation strategies, and maintaining high standards of quality across various hospitality settings.
Revenue Management and Financial Analysis: The ability to analyze pricing strategies, optimize revenue generation, and implement yield management techniques to maximize profitability in hotel operations.
Hospitality Marketing and Sales Strategies: An understanding of marketing principles and sales techniques to promote hotels, attract guests, and generate revenue through various marketing channels.
Hospitality Technology and Innovation: The ability to utilize hospitality-specific technology, including property management systems, reservation systems, and revenue management tools, to enhance efficiency and optimize operations.
Sustainability Practices and Responsible Hospitality: Knowledge of sustainable practices, corporate social responsibility principles, and environmental sustainability measures to ensure the long-term success of hotels in a sustainable manner.
Global Hospitality Trends and Future Directions: An understanding of emerging trends, innovations, and technological advancements in the global hospitality industry to adapt and excel in the international context.

Reputed Global Universities Offering MHM Programs:

Numerous prestigious universities worldwide offer high-quality MHM programs, providing students with a comprehensive education and preparing them for successful careers in the hotel management industry. Here's a list of five notable institutions:

Cornell University, USA
École hôtelière de Lausanne (EHL), Switzerland
Les Roches International University of Hospitality Management, Switzerland
American Skill University, USA
Glion Institute of Higher Education, Switzerland
The Hong Kong Polytechnic University School of Hotel and Tourism Management

Career Opportunities with an MHM Degree

Graduates with an MHM degree are highly sought after in the hotel management industry, opening doors to a diverse range of career opportunities. Some of the most common career paths for MHM graduates include:

Hotel General Manager: Overseeing the overall operations of a hotel, ensuring guest satisfaction, managing staff, and achieving financial and strategic objectives.
Departmental Heads: Managing specific departments within a hotel, such as front office, housekeeping, food and beverage, or sales and marketing, ensuring efficient operations and high standards of service.
Hotel Consultants: Providing expert advice to hotels on various aspects of operations, including strategic planning, revenue management, marketing strategies, and quality assurance.
Hospitality Educators: Teaching hotel management principles at vocational schools, colleges, or hospitality academies, imparting knowledge and skills to aspiring professionals.
Hospitality Researchers and Analysts: Conducting research on various aspects of the hospitality industry, contributing to the advancement of knowledge and practices in the sector.
Hospitality Industry Entrepreneurs: Establishing their own hospitality businesses, such as boutique hotels, bed and breakfasts, or catering companies, applying their expertise to create unique and successful ventures.

Conclusion

A Master of Hotel Management (MHM) degree provides a comprehensive and rewarding career path in the dynamic and ever-evolving hotel management industry. Graduates equipped with the knowledge, skills, and expertise gained through this program are well-positioned to contribute to the growth and success of hotels worldwide. With its emphasis on strategic leadership, operational excellence, hospitality innovation, and sustainability, an MHM degree empowers individuals to make a positive impact on the global hospitality landscape.

Master of Hotel Management - Syllabus

Course Overview

The Master of Hotel Management (MHM) is a comprehensive two-year program designed to equip students with the advanced knowledge and skills necessary to succeed in the dynamic and ever-evolving hospitality industry. The program provides a deep understanding of hotel operations, management, finance, marketing, sales, and various hospitality-related aspects. Graduates of the MHM program will be well-prepared for senior-level positions in hotels, resorts, restaurants, and other hospitality establishments.

Course Objectives

Enhance students' understanding of advanced hotel management concepts and practices.
Develop students' ability to analyze, plan, and implement strategic hotel management initiatives.
Equip students with the skills to lead, motivate, and manage hotel staff effectively.
Prepare students for successful careers in senior-level hospitality management positions.

Year 1

Semester 1

Core Courses

Advanced Hotel Operations: This course focuses on the strategic management of hotel operations, including revenue management, quality management, sustainability, and innovation.
Hospitality Marketing and Sales: This course explores the principles and practices of hospitality marketing and sales, including branding, social media marketing, revenue management, and channel management.
Financial Management for Hotels: This course delves into the financial analysis, budgeting, forecasting, and reporting for hotels, emphasizing revenue management, cost control, and investment strategies.
Human Resource Management in Hospitality: This course examines the strategic planning, recruitment, training, performance management, and labor relations aspects of human resource management in the hospitality industry.
Hospitality Leadership and Ethics: This course explores various leadership theories and styles, ethical decision-making, corporate social responsibility, cultural sensitivity, and crisis management in the hospitality context.

Reference Books

Advanced Hotel Operations by James A. Bardi
Strategic Hospitality Management by Stephen L. Taylor
Hospitality Management: An Introduction by Michael J. Bojanic
Hospitality Marketing: Strategies for Success by Robert J. Berkowitz
Human Resource Management in the Hospitality Industry by Danny Ertel and Edgar H. Schein
Leadership in Hospitality by Douglas C. Brooks and Kevin W. Smith

Journals

International Journal of Hospitality Management
Cornell Hotel Quarterly
Journal of Hospitality and Tourism Management
Journal of Hospitality Marketing and Management
Tourism Management
Annals of Tourism Research

Related Websites

American Hotel & Lodging Association (AHLA)
International Hotel & Restaurant Association (IHRA)
World Tourism Organization (UNWTO)
Hospitality Financial and Technology Professionals Association (HFTP)
Hospitality Marketing Association International (HMAI)
Institute of Hospitality Financial Management (IHFM)

Useful YouTube Links

Hotel Impossible
Undercover Boss (Hotel Industry Episodes)
Anthony Bourdain: Parts Unknown
The Hotel Inspector
Hotel Voice
Hospitality Net
Hotel Show

TED Talks

The Power of Hospitality to Build Bridges and Understanding by Pico Iyer
The Hospitality Revolution: How to Put People First by Simon Sinek
The Importance of Hospitality in the Workplace by Michael Bungay Stanier
The Art of Hospitality: How to Make Your Guests Feel Welcome by Simon Sinek
Reimagining the Future of Hospitality by Chip Conley

Audiobooks

Hospitality: A History by David Thomson
The Service Culture: How to Create a Customer-First Organization by Jeffrey Gitomer
Lead with Heart: How to Create a Culture of Caring That Drives Business Success by Michael Lee Stallard
The Guest is Always Right: How to Transform Your Customer Experience by Shep Hyken
The Power of Moments: How to Create Impactful Experiences That Build Customer Loyalty by Chip Heath and Dan Heath

Year 2

Semester 2

Electives

In addition to the core courses, students may choose from a variety of electives to further specialize their studies. Some elective options may include:

Hospitality Innovation and Entrepreneurship
International Hotel Management
Hospitality Research Methods
Special Topics in Hospitality Management (e.g., Luxury Hotel Management, Destination Marketing and Resort Management)
Hospitality Industry Internship

Related Websites

Hospitality Innovation Hub
World Travel & Tourism Council (WTTC)
International Journal of Hospitality Management
Hospitality Technology NextGen
Hospitality Career Network

Useful YouTube Links

The Hotel Show
World Travel Awards
Skift Hospitality and Travel
Hotel Insider
Hospitality Upgrade

TED Talks

Hospitality in a Changing World by Chip Conley
The Future of Hospitality: How to Make It More Sustainable

Master of Hospitality Management (MHM)

Embark on a transformative journey in the realm of hospitality leadership with our Master of Hospitality Management (MHM) program at American Skill University. Tailored for aspiring industry frontrunners, this program integrates cutting-edge concepts in hospitality, strategic management, and service excellence. Delve into specialized modules covering global hospitality trends, sustainable practices, and advanced leadership skills. With a distinguished faculty and a commitment to experiential learning, our MHM program equips you to navigate the complexities of the ever-evolving hospitality landscape. Elevate your career and become a catalyst for innovation in the world of hospitality with American Skill University’s MHM program.

Master of Hospitality Management - Benefits

The hospitality industry is a dynamic and ever-evolving sector that plays a crucial role in the global economy. It encompasses a wide range of businesses, from luxury hotels and resorts to boutique hotels and bed and breakfasts, catering to the diverse needs of travelers and tourists worldwide. A Master of Hospitality Management (MHM) degree provides students with the advanced skills and knowledge necessary to succeed in this multifaceted and demanding industry.

Core Competencies Gained Through MHM

Graduates of an MHM program emerge with a comprehensive skillset that enables them to navigate the complexities of the hospitality industry effectively. Key competencies acquired through this program include:

Strategic Hospitality Management and Leadership: A thorough understanding of strategic hospitality management principles, including strategic planning, organizational behavior, and financial management in the hospitality context.
Operational Excellence and Service Innovation: Expertise in managing hospitality operations, ensuring guest satisfaction, implementing service innovation strategies, and maintaining high standards of quality across various hospitality settings.
Revenue Management and Financial Analysis: The ability to analyze pricing strategies, optimize revenue generation, and implement yield management techniques to maximize profitability in hospitality operations.
Hospitality Marketing and Sales Strategies: An understanding of marketing principles and sales techniques to promote hotels, attract guests, and generate revenue through various marketing channels.
Hospitality Technology and Innovation: The ability to utilize hospitality-specific technology, including property management systems, reservation systems, and revenue management tools, to enhance efficiency and optimize operations.
Sustainability Practices and Responsible Hospitality: Knowledge of sustainable practices, corporate social responsibility principles, and environmental sustainability measures to ensure the long-term success of hospitality businesses in a sustainable manner.
Global Hospitality Trends and Future Directions: An understanding of emerging trends, innovations, and technological advancements in the global hospitality industry to adapt and excel in the international context.

Reputed Global Universities Offering MHM Programs

Numerous prestigious universities worldwide offer high-quality MHM programs, providing students with a comprehensive education and preparing them for successful careers in the hospitality industry. Here's a list of five notable institutions:

Cornell University, USA
École hôtelière de Lausanne (EHL), Switzerland
Les Roches International University of Hospitality Management, Switzerland
American Skill University, USA
Glion Institute of Higher Education, Switzerland
The Hong Kong Polytechnic University School of Hotel and Tourism Management

Career Opportunities with an MHM Degree

Graduates with an MHM degree are highly sought after in the hospitality industry, opening doors to a diverse range of career opportunities. Some of the most common career paths for MHM graduates include:

Hotel General Manager: Overseeing the overall operations of a hotel, ensuring guest satisfaction, managing staff, and achieving financial and strategic objectives.
Departmental Heads: Managing specific departments within a hotel, such as front office, housekeeping, food and beverage, or sales and marketing, ensuring efficient operations and high standards of service.
Hotel Consultants: Providing expert advice to hotels on various aspects of operations, including strategic planning, revenue management, marketing strategies, and quality assurance.
Hospitality Educators: Teaching hospitality management principles at vocational schools, colleges, or hospitality academies, imparting knowledge and skills to aspiring professionals.
Hospitality Researchers and Analysts: Conducting research on various aspects of the hospitality industry, contributing to the advancement of knowledge and practices in the sector.
Hospitality Industry Entrepreneurs: Establishing their own hospitality businesses, such as boutique hotels, bed and breakfasts, or catering companies, applying their expertise to create unique and successful ventures.

Conclusion

A Master of Hospitality Management (MHM) degree provides a comprehensive and rewarding career path in the dynamic and ever-evolving hospitality industry. Graduates equipped with the knowledge, skills, and expertise gained through this program are well-positioned to contribute to the growth and success of hospitality businesses worldwide. With its emphasis on strategic leadership, operational excellence, hospitality innovation, and sustainability, an MHM degree empowers individuals to make a positive impact on the global hospitality landscape.

Master of Hospitality Management - Syllabus

Duration: 2 Years (4 Semesters)

Course Overview

The Master of Hospitality Management (MHM) program is designed to provide students with the advanced knowledge and skills necessary to succeed in the dynamic and challenging hospitality industry. The program covers all aspects of hospitality management, from strategic planning and marketing to operations and finance. Students will gain a comprehensive understanding of the industry and develop the ability to lead and manage hospitality businesses effectively.

Course Objectives

Upon completion of the MHM program, students will be able to:

Understand the principles and practices of hospitality management
Apply strategic planning and marketing techniques to the hospitality industry
Manage hospitality operations effectively
Analyze and interpret financial data
Develop and implement human resource strategies
Lead and motivate a team of employees
Resolve customer service issues effectively
Adapt to the ever-changing hospitality industry

Course Structure

The MHM program consists of four semesters of coursework. Each semester includes a core set of courses and a selection of elective courses.

Semester 1:

Introduction to Hospitality Management
Hospitality Marketing
Hospitality Operations Management
Hospitality Financial Management
Hospitality Human Resource Management

Semester 2:

Strategic Hospitality Management
Hospitality Revenue Management
Hospitality Technology
Hospitality Law and Ethics
Event Management

Semester 3:

Hospitality Sales and Distribution
Food and Beverage Management
Hotel Management
Tourism Destination Management
International Hospitality Management

Semester 4:

Hospitality Research Methods
Hospitality Internship
Hospitality Project

Reference Books:

Woods, R. C., & Woods, A. (2018). Management of hospitality operations (7th ed.). Pearson.
Walker, J. R. (2018). The effective hotel manager (6th ed.). Pearson.
Pizam, A. (2019). Hospitality marketing and management: An integrated approach (7th ed.). Pearson.
Yeoman, I., & McMahon, C. (2017). Hospitality finance: Managing for success (3rd ed.). Routledge.
Strauss, L., & Taylor, R. (2015). Hospitality human resource management: A strategic approach (4th ed.). Routledge.

Journals:

The Cornell Hotel Quarterly
International Journal of Hospitality Management
Tourism Management
Journal of Hospitality Marketing & Management
Journal of Hospitality and Tourism Education

Related Websites:

Useful YouTube Links:

TED Talks:

Audio Books:

Hospitality Management: A Strategic Approach
The Effective Hotel Manager
Hospitality Marketing and Management: An Integrated Approach
Hospitality Finance: Managing for Success
Hospitality Human Resource Management: A Strategic Approach

Master of Tourism and Hospitality Management (MTHM)

Embark on a transformative academic journey with our Master of Tourism and Hospitality Management (MTHM) program at American Skill University. Tailored for aspiring leaders in the dynamic tourism and hospitality sector, this program integrates comprehensive insights into strategic management, destination development, and innovative industry trends. Immerse yourself in specialized modules covering sustainable tourism practices, marketing strategies, and experiential learning. Our distinguished faculty and industry-focused curriculum ensure that you graduate equipped with the skills to navigate and lead in the ever-evolving landscape of tourism and hospitality. Elevate your career with American Skill University’s MTHM program and become a visionary in this thriving global industry.

Master of Tourism and Hospitality Management - Benefits

The tourism and hospitality industry, a dynamic and multifaceted sector, plays a pivotal role in the global economy. From travel agencies and tour operators to hotels, restaurants, and transportation companies, it caters to the diverse needs of travelers worldwide. The Master of Tourism and Hospitality Management (MTHM) program is tailored to equip students with essential skills and knowledge vital for success in this ever-evolving industry. With a comprehensive curriculum and a focus on industry relevance, the MTHM degree prepares students to thrive in the challenges and opportunities of the global tourism and hospitality landscape.

Core Competencies Gained Through MTHM

Graduates of an MTHM program emerge with a well-rounded skillset that enables them to navigate the complexities of the tourism and hospitality industry effectively. Key competencies acquired through this program include:

Advanced Tourism and Hospitality Management Principles: Acquire a comprehensive understanding of advanced principles in tourism and hospitality management, encompassing strategic planning, operational excellence, and sustainable practices to navigate the complexities of the industry.
Destination Management and Tourism Marketing: Develop expertise in creating and executing impactful destination management strategies and tourism marketing campaigns. Learn to attract visitors, enhance destination appeal, and contribute to the overall success of tourism destinations.
Hospitality Operations and Service Management: Acquire proficiency in effectively managing hospitality operations, ensuring unparalleled guest satisfaction, delivering exceptional service, and upholding high-quality standards across diverse hospitality settings.
Revenue Management and Financial Analysis: Master the art of analyzing pricing strategies, optimizing revenue generation, and implementing yield management techniques. Learn to maximize profitability in both tourism and hospitality businesses through sound financial analysis.
Risk Management and Crisis Handling: Develop the ability to identify, assess, and mitigate potential risks in the tourism and hospitality industry. Learn effective crisis management strategies to ensure business continuity even in challenging situations.
Global Tourism Trends and Innovations: Stay ahead of the curve with in-depth knowledge of emerging trends, innovations, and technological advancements in the global tourism and hospitality industry. Adapt and excel in a rapidly evolving landscape.
Intercultural Communication and Cross-Cultural Management: Hone your skills in effective communication and interaction with tourists and staff from diverse cultural backgrounds. Foster inclusivity, enhance visitor experiences, and contribute to a culturally rich hospitality environment.

Reputed Global Universities Offering MTHM Programs

Numerous prestigious universities worldwide offer high-quality MTHM programs, providing students with a comprehensive education and preparing them for successful careers in the tourism and hospitality industry. Here's a list of five notable institutions:

École hôtelière de Lausanne (EHL), Switzerland
Les Roches International University of Hospitality Management, Switzerland
American Skill University, USA
Glion Institute of Higher Education, Switzerland
Purdue University, USA
The Hong Kong Polytechnic University School of Hotel and Tourism Management

Career Opportunities with an MTHM Degree

Graduates holding an MTHM degree are highly sought after in the tourism and hospitality industry, unlocking diverse career paths. Here are some common roles for MTHM graduates:

Tourism Destination Manager: Oversee the planning, development, and promotion of tourism destinations. Attract visitors, generate revenue, and enhance the overall tourism experience.
Tour Operator Manager: Manage the operations of a tour operating company, designing and organizing tours, handling logistics, and ensuring the satisfaction of tour participants.
Hospitality Operations Manager: Oversee the day-to-day operations of a hotel, restaurant, or other hospitality establishment. Ensure guest satisfaction, manage staff, and achieve financial objectives.
Tourism Marketing Specialist: Develop and implement marketing strategies to promote tourism destinations, attract visitors, and increase tourism revenue.
Hospitality Consultant: Provide expert advice to tourism and hospitality businesses on various operational aspects, including strategic planning, revenue management, marketing strategies, and sustainability practices.
Tourism Policy Analyst: Conduct research and analyze tourism data to inform policy decisions and contribute to the sustainable development of the tourism industry.
Hospitality Educator: Teach tourism and hospitality management principles at vocational schools, colleges, or hospitality academies, imparting knowledge and skills to aspiring professionals.

Conclusion

A Master of Tourism and Hospitality Management (MTHM) degree offers a comprehensive and rewarding career path in the dynamic and ever-evolving tourism and hospitality industry. Graduates, equipped with knowledge, skills, and expertise, are well-positioned to contribute to the growth and success of tourism destinations and hospitality businesses globally. With its emphasis on strategic leadership, sustainable tourism practices, innovation, and global adaptability, an MTHM degree empowers individuals to make a positive impact on the global hospitality landscape.

Duration: 2 Years (4 Semesters)

Course Overview

The Master of Tourism and Hospitality Management (MTM) program at American Skill University is meticulously crafted to prepare students for thriving careers in the dynamic and ever-evolving tourism and hospitality industry. This comprehensive program equips students with essential knowledge and skills, empowering them to effectively manage and lead tourism and hospitality businesses while ensuring the delivery of exceptional guest experiences.

Course Objectives

Upon completion of the MTM program, students will be able to:

Understand the fundamental principles and theories of tourism and hospitality management.
Analyze and interpret tourism and hospitality industry trends and data.
Develop effective marketing and promotional strategies to attract and retain guests.
Manage tourism and hospitality operations efficiently and profitably.
Apply strategic planning and decision-making skills to optimize business performance.
Implement sustainable practices to minimize environmental impact and promote responsible tourism.
Lead and motivate a diverse workforce in a multicultural and globalized industry.
Resolve customer service issues with professionalism and empathy.
Adapt to the ever-changing demands and technologies of the tourism and hospitality sector.

Course Structure

The MTM program is structured over four semesters, featuring a blend of core courses establishing a robust industry foundation and elective courses enabling students to specialize in their chosen areas of interest.

Semester 1

Introduction to Tourism and Hospitality Management
Tourism Marketing and Management
Hospitality Operations Management
Tourism Economics and Development
Tourism and Hospitality Law and Ethics

Semester 2

Strategic Tourism and Hospitality Management
Revenue Management for Tourism and Hospitality
Hospitality Technology and Innovation
Tourism Destination Management
Sustainable Tourism and Hospitality Practices

Semester 3

International Tourism and Hospitality Management
Food and Beverage Management in Tourism and Hospitality
Event Management and Tourism
Tourism and Hospitality Human Resource Management
Tourism and Hospitality Financial Management

Semester 4

Tourism and Hospitality Research Methods
Tourism and Hospitality Internship
Tourism and Hospitality Project

Reference Books

Cooper, C., Fletcher, J., Gilbert, D., & Wan, F. (2020). Tourism: Principles and Practice (7th ed.). Pearson.
Fyall, A. (2023). Tourism Management: An Introduction (5th ed.). Routledge.
Pizam, A. (2022). Hospitality Marketing and Management: An Integrated Approach (8th ed.). Pearson.
Woods, R. C., & Woods, A. (2021). Management of Hospitality Operations (8th ed.). Pearson.
Yeoman, I., & McMahon, C. (2020). Hospitality Finance: Managing for Success (4th ed.). Routledge.

Journals:

Annals of Tourism Research
Journal of Hospitality and Tourism Management
Tourism Management
Tourism Review
International Journal of Hospitality Management

Websites:

YouTube Links:

TED Talks:

Audio Books:

Tourism Management: An Introduction (5th ed.) by Andrew Fyall
Hospitality Management: A Strategic Approach (8th ed.) by Ray C. Woods and A. Woods
The Effective Hotel Manager (6th ed.) by John R. Walker
Hospitality Marketing and Management: An Integrated Approach (8th ed.) by Abraham Pizam
Hospitality Finance: Managing for Success (4th ed.) by Ian Yeoman and Chris McMahon

Master of Tourism and Hospitality Management - Syllabus

Duration: 2 Years (4 Semesters)

Course Overview

Course Objectives

Upon completion of the MHM program, students will be able to:

Understand the principles and practices of hospitality management
Apply strategic planning and marketing techniques to the hospitality industry
Manage hospitality operations effectively
Analyze and interpret financial data
Develop and implement human resource strategies
Lead and motivate a team of employees
Resolve customer service issues effectively
Adapt to the ever-changing hospitality industry

Course Structure

The MHM program consists of four semesters of coursework. Each semester includes a core set of courses and a selection of elective courses.

Semester 1:

Introduction to Hospitality Management
Hospitality Marketing
Hospitality Operations Management
Hospitality Financial Management
Hospitality Human Resource Management

Semester 2:

Strategic Hospitality Management
Hospitality Revenue Management
Hospitality Technology
Hospitality Law and Ethics
Event Management

Semester 3:

Hospitality Sales and Distribution
Food and Beverage Management
Hotel Management
Tourism Destination Management
International Hospitality Management

Semester 4:

Hospitality Research Methods
Hospitality Internship
Hospitality Project

Reference Books:

Woods, R. C., & Woods, A. (2018). Management of hospitality operations (7th ed.). Pearson.
Walker, J. R. (2018). The effective hotel manager (6th ed.). Pearson.
Pizam, A. (2019). Hospitality marketing and management: An integrated approach (7th ed.). Pearson.
Yeoman, I., & McMahon, C. (2017). Hospitality finance: Managing for success (3rd ed.). Routledge.
Strauss, L., & Taylor, R. (2015). Hospitality human resource management: A strategic approach (4th ed.). Routledge.

Journals:

The Cornell Hotel Quarterly
International Journal of Hospitality Management
Tourism Management
Journal of Hospitality Marketing & Management
Journal of Hospitality and Tourism Education

Related Websites:

Useful YouTube Links:

TED Talks:

Audio Books:

Hospitality Management: A Strategic Approach
The Effective Hotel Manager
Hospitality Marketing and Management: An Integrated Approach
Hospitality Finance: Managing for Success
Hospitality Human Resource Management: A Strategic Approach

Diploma in Oil and Gas Safety Management

Embark on a journey towards ensuring safety and compliance in the dynamic realm of oil and gas with our Diploma in Oil and Gas Safety Management at American Skill University. This program is tailored to provide comprehensive knowledge and practical skills necessary for effective safety management in the oil and gas industry. Dive into coursework covering risk assessment, safety regulations, emergency response planning, and the latest industry standards. Our experienced faculty, coupled with state-of-the-art resources, ensures that you develop the expertise to navigate and implement safety protocols in this challenging sector. Join us at American Skill University and become a sought-after professional, contributing to the well-being and security of oil and gas operations worldwide.

Diploma in Oil and Gas Safety Management - Benefits

Introduction

The oil and gas industry is an essential driver of global energy production, but it also presents unique safety challenges due to the inherent hazards associated with handling and processing flammable and hazardous materials. The Diploma in Oil and Gas Safety Management is a specialized program designed to equip individuals with the knowledge and skills necessary to prevent, manage, and respond to safety incidents in the oil and gas sector. This diploma program is tailored for individuals seeking to enter the field of oil and gas safety or advance their careers in this crucial domain.

Course Overview

The Diploma in Oil and Gas Safety Management encompasses a broad spectrum of topics, including:

Oil and Gas Industry Overview: This module provides an introduction to the oil and gas industry, including its operations, processes, and equipment.
Oil and Gas Hazards and Risk Assessment: This module explores the identification, assessment, and control of hazards in the oil and gas industry.
Safety Regulations and Standards: This module delves into the regulatory framework governing oil and gas safety, including national and international standards.
Process Safety Management: This module focuses on the systematic approach to managing process safety hazards and preventing incidents.
Well Control and Production Safety: This module covers the safety practices and procedures associated with well control, drilling, and production operations.
Emergency Response Planning and Management: This module emphasizes the development and implementation of emergency response plans for oil and gas incidents.
Fire and Explosion Prevention in Oil and Gas: This module addresses the prevention and mitigation of fire and explosion hazards in the oil and gas industry.
Offshore and Onshore Safety Considerations: This module explores the specific safety challenges and considerations associated with offshore and onshore oil and gas operations.
Environmental Protection and Sustainability: This module discusses the environmental impact of oil and gas operations and the strategies for minimizing environmental harm.

Career Prospects

Graduates of the Diploma in Oil and Gas Safety Management are sought after in various segments of the oil and gas industry, including:

Upstream: Exploration, drilling, and production
Midstream: Transportation, storage, and processing
Downstream: Refining, marketing, and distribution

Potential job titles for graduates include:

Oil and Gas Safety Officer
Safety Engineer
Risk Analyst
Safety Inspector
Environmental Specialist

Global Universities Offering the Diploma in Oil and Gas Safety Management

Numerous universities worldwide offer the Diploma in Oil and Gas Safety Management. Here's a list of some renowned institutions:

Robert Gordon University (RGU), UK.
Texas A&M University (TAMU), USA.
Heriot-Watt University, UK.
American Skill University, USA
University of Western Australia (UWA), Australia.
National University of Singapore (NUS), Singapore.

Conclusion

The Diploma in Oil and Gas Safety Management offers a promising career path for individuals passionate about safeguarding the oil and gas industry from safety incidents and environmental harm. With the increasing demand for skilled safety professionals in this sector, graduates of this program are well-positioned to secure employment and contribute significantly to the safety culture of the oil and gas industry.

Diploma in Oil and Gas Safety Management - Syllabus

Year 1

Semester 1

Module 1: Introduction to Oil and Gas Industry

Overview of the oil and gas industry
Exploration, drilling, and production operations
Transportation, storage, and refining processes
Oil and gas products and their uses

Reference Books:

The Oil and Gas Industry: A Global Perspective by David W. Sundstrom
Petroleum Engineering: Principles and Practice by Michael B.J. Ellis
Natural Gas: A History by Daniel Yergin

Journal:

Journal of Petroleum Technology

Related Website:

Society of Petroleum Engineers (SPE): https://www.spe.org/en/

Useful YouTube Link:

How Oil and Gas Work by Kurzgesagt – In a Nutshell

TED Talk:

The Future of Energy by Amory Lovins

Audio Book:

The Prize: The Epic Quest for Oil, Money, and Power by Daniel Yergin

Module 2: Oil and Gas Hazards and Risk Assessment

Identification of oil and gas hazards
Risk assessment methodologies
Hazard control and mitigation strategies
Emergency preparedness and response planning

Reference Books:

Process Safety Management for Oil and Gas Operations by Frank R.Spellman
Oil and Gas Well Control: Well Control Techniques and Procedures by Frank R. Spellman
Risk Assessment and Management for Offshore Oil and Gas Operations by Adisa Azadi

Journal:

Journal of Hazardous Materials

Related Website:

International Association of Oil and Gas Producers (OGP): https://ogpuk.com/contact-us/

Useful YouTube Link:

Top 10 Oil and Gas Hazards by SafetyCulture

TED Talk:

The Risk Equation: Why We Keep Taking Chances by Hans Rosling

Audio Book:

Out of the Danger Zone: How to Manage Risk in the Oil and Gas Industry by David Prosser

Semester 2

Module 3: Oil and Gas Safety Regulations and Standards

Overview of oil and gas safety regulations and standards
National and international safety standards
Regulatory compliance and enforcement mechanisms
Safety management systems and procedures

Reference Books:

Oil and Gas Safety Management: A Practical Guide by David Prosser
HSE Management for Oil and Gas Operations by Ochieng Omulo
Oil and Gas Safety Law by David Paterson

Journal:

Chemical Engineering Research and Design

Related Website:

U.S. Department of Labor Occupational Safety and Health Administration (OSHA): https://www.osha.gov/

Useful YouTube Link:

Oil and Gas Safety Regulations 101 by OSHA

TED Talk:

The Power of Design for Safety by Don Norman

Audio Book:

The Safety Culture Handbook: A Comprehensive Guide to Developing Effective Safety Management Systemsby David Prosser

Module 4: Oil and Gas Safety Engineering

Well control and wellbore integrity
Process safety and hazard prevention
Fire and explosion protection
Environmental protection and sustainability

Reference Books:

Oil and Gas Production in Non-Technical Language by Steve Fowler
Oil and Gas Pipelines and Piping Systems: Design, Construction, Maintenance, and Operation by Edward J. McGuckin
Offshore Oil and Gas Production by James G. Speight

Journal:

Journal of Petroleum Science and Engineering

Related Website:

American Institute of Chemical Engineers (AIChE): https://www.aiche.org/

Useful YouTube Link:

Oil and Gas Safety Engineering: An Overview by PetroSkills

TED Talk:

The Clean Energy Revolution by Tony Seba

Audio Book:

The Oil and Gas Industry: A Strategic View by David W. Sundstrom

Diploma in Fire and Industrial Safety Management

Equip yourself with essential skills and knowledge in fire and industrial safety with our Diploma in Fire and Industrial Safety Management at American Skill University. This program is designed for individuals aspiring to play a crucial role in maintaining workplace safety standards. Learn from industry experts about fire prevention, risk assessment, emergency response planning, and industrial safety regulations. Through a comprehensive curriculum, you’ll gain insights into hazard identification, safety audits, and effective safety management practices. Practical training exercises and real-world case studies will enhance your problem-solving skills and prepare you for the challenges of ensuring occupational safety. Join us at American Skill University to make a meaningful impact in safeguarding workplaces and promoting a secure environment for workers and the community.

Diploma in Fire and Industrial Safety Management - Benefits

Introduction

In today's world, safety is paramount, especially in industrial settings. The Diploma in Fire and Industrial Safety Management is a comprehensive program that equips individuals with the knowledge and skills necessary to prevent, manage, and respond to fire and industrial hazards in various industries. This diploma program is designed for individuals seeking to enter the field of fire and industrial safety or advance their careers in this crucial domain.

Course Overview

The Diploma in Fire and Industrial Safety Management encompasses a wide range of topics, including:

Fundamentals of Fire Engineering: This module introduces the principles of combustion, fire chemistry, fire behavior, and fire prevention techniques.
Fire Prevention and Protection: This module delves into the strategies for fire prevention, fire protection systems, and fire safety regulations.
Industrial Safety Management: This module explores the concepts of industrial safety, hazard identification, risk assessment, and incident investigation.
Fire Detection and Communication Systems: This module focuses on the various fire detection and alarm systems, their installation, and maintenance procedures.
First Aid: This module provides essential training in first aid techniques, enabling individuals to respond effectively to emergencies.

Career Prospects

Graduates of the Diploma in Fire and Industrial Safety Management are in high demand across various industries, including:

Manufacturing
Construction
Oil and Gas
Petrochemical
Pharmaceutical
Chemical
Power Generation
Transportation
Fire and Emergency Services

Potential job titles for graduates include:

Fire and Safety Officer
Safety Inspector
Fire Protection Technician
Loss Prevention Specialist
Safety Consultant

Global Universities Offering the Diploma in Fire and Industrial Safety Management

Numerous universities worldwide offer the Diploma in Fire and Industrial Safety Management. Here's a list of some renowned institutions:

University of Central Lancashire (UCLan), UK.
Griffith University, Australia.
Singapore Institute of Technology (SIT), Singapore.
University of South Africa (UNISA), South Africa.
American Skill University, USA

Conclusion

The Diploma in Fire and Industrial Safety Management offers a rewarding career path for individuals passionate about protecting lives and property from fire hazards. With the increasing emphasis on safety in industries worldwide, graduates of this program are well-positioned to secure employment and make a significant contribution to their chosen field.

Diploma in Fire and Industrial Safety Management - Syllabus

Year 1

Semester 1

Module 1: Fundamentals of Fire Engineering

Introduction to fire science
Combustion chemistry and fire behavior
Fire prevention and protection systems
Fire safety regulations and standards

Reference Books:

NFPA 101: Life Safety Code
Fire Protection Handbook for Chemical, Petrochemical, and Hydrocarbon Processing Plants by Roy W. Lossin
The SFPE Handbook of Fire Protection Engineering

Module 2: Fire Prevention and Protection

Fire prevention strategies and techniques
Active and passive fire protection systems
Fire detection and alarm systems
Fire suppression systems

Reference Books:

Fire Protection Systems by Philip J.DiNenno
Fire Protection for Buildings by Donald J. Milke
Structural Fire Protection by Dennis S.Mileti

Module 3: Industrial Safety Management

Introduction to industrial safety
Hazard identification and risk assessment
Incident investigation and root cause analysis
Safety management systems and procedures

Reference Books:

Safety Management for Process Operations by Frank R. Spellman and William H. Caragol
Chemical Process Safety: Fundamentals with Applications by Daniel R. Crowl and Joseph F. Louvar
System Safety Engineering and Management by John Wreathall

Semester 2

Module 4: Fire Detection and Communication Systems

Types of fire detectors and alarm systems
Installation and maintenance of fire detection systems
Fire alarm signaling and notification
Fire communication protocols

Reference Books:

NFPA 72: National Fire Alarm and Signaling Code
Fire Alarm Systems: Design, Installation, and Maintenance by Charles E. Prosser
Fire Protection and Alarm Systems by Richard J. Boutilier

Module 5: First Aid

Basic first aid principles and techniques
CPR and AED training
Management of common workplace injuries
First aid for fire and burn victims

Reference Books:

The American Red Cross First Aid and Safety Handbook
First Aid for Dummies by Gail Wisotzky and Guy Berke
The Complete First Aid Manual by Jonathan Green

Module 6: Industrial Safety Regulations and Standards

Overview of industrial safety regulations and standards
OSHA and NFPA standards
International safety standards
Compliance and enforcement mechanisms

Reference Books:

OSHA 29 CFR: Occupational Safety and Health Standards
NFPA 10: Standard for Portable Fire Extinguishers
IEC 60332-1: Standard for Electrical Appliances for Household and Similar Purposes - General Requirements

Reference Journals:

Fire Protection Research
Journal of Loss Prevention in the Process Industries
Journal of Safety Research

Related Websites:

National Fire Protection Association (NFPA): https://www.nfpa.org/en
Occupational Safety and Health Administration (OSHA): https://ohio.gov/jobs/topic-hubs/labor-law/labor-law
Safety in Industry : https://safetyinindustry.com.au/about-us/

Useful YouTube Links:

Fire Prevention and Safety by National Geographic
Industrial Safety Training by OSHA
Universal Fire Safety Tips by American Red Cross

TED Talks:

The Secret to a Safer World by Andy Goldsmith

Audio Books:

Safety in the Workplace: A Guide for Employers by National Safety Council
The Complete Guide to Fire Safety by David Holah
Industrial Safety and Health for Dummies by Cecil W. Handley

Management

Diploma In Insurance and Risk Management

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Diploma In Hospitality Management

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Diploma In Tourism and Hospitality Management

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Diploma In Food and Beverage Management

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Diploma in Food and Beverage Management - Syllabus

Bachelor of Hotel Management (BHM)

Bachelor of Hotel Management - Benefits

Bachelor of Hotel Management - Syllabus

Bachelor of Hospitality Management (BHM)

Bachelor of Hospitality Management - Benefits

Bachelor of Hospitality Management - Syllabus

Bachelor of Tourism and Hospitality Management (BTHM)

Bachelor of Tourism and Hospitality Management - Benefits

Bachelor of Tourism and Hospitality Management - Syllabus

Bachelor of Culinary Arts(BCA)

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Bachelor of Culinary Arts - Syllabus

Bachelor of Food and Beverage Management(BTHM)

Bachelor of Food and Beverage Management - Benefits

Bachelor of Food and Beverage Management - Syllabus

Post Graduate Diploma in Hotel Management (PGDHM)

Post Graduate Diploma in Hotel Management - Benefits

Post Graduate Diploma in Hotel Management - Syllabus

Post Graduate Diploma in Hospitality Management (PGDHM)

Post Graduate Diploma in Hospitality Management - Benefits

Post Graduate Diploma in Hospitality Management - Syllabus

Post Graduate Diploma in Tourism and Hospitality Management (PGDTHM)

Post Graduate Diploma in Tourism and Hospitality Management - Benefits

Post Graduate Diploma in Tourism and Hospitality Management - Syllabus

Master of Hotel Management (MHM)

Master of Hotel Management - Benefits

Master of Hotel Management - Syllabus

Master of Hospitality Management (MHM)

Master of Hospitality Management - Benefits

Master of Hospitality Management - Syllabus

Master of Tourism and Hospitality Management (MTHM)

Master of Tourism and Hospitality Management - Benefits

Master of Tourism and Hospitality Management - Syllabus

Diploma in Oil and Gas Safety Management

Diploma in Oil and Gas Safety Management - Benefits

Diploma in Oil and Gas Safety Management - Syllabus

Diploma in Fire and Industrial Safety Management

Diploma in Fire and Industrial Safety Management - Benefits

Diploma in Fire and Industrial Safety Management - Syllabus

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